PICTURE OF A GRILLED CHEESE SANDWICH RECIPES

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GRILLED CHEESE SANDWICHES RECIPE - FOOD.COM



Grilled Cheese Sandwiches Recipe - Food.com image

Make and share this Grilled Cheese Sandwiches recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

8 slices French bread or 8 slices Italian bread
1/4 cup Dijon mustard
4 ounces old cheddar cheese
4 slices sweet onions
3 tablespoons butter, softened

Steps:

  • Spread 1 side of each slice of bread with mustard.
  • Using a cheese slicer, thinly slice cheese; arrange half on half of the bread slices.
  • Top with onion and remaining cheese.
  • Sandwich with remaining bread, mustard sidedown.
  • Spread butter over both sides of sandwich.
  • Place on greased grill over medium-low heat; close lid and grill, turning once, until golden and cheese is melted, about 10 minutes. Cut in half.

Nutrition Facts : Calories 575.5, FatContent 21.1, SaturatedFatContent 12.2, CholesterolContent 52.9, SodiumContent 1087.1, CarbohydrateContent 74.3, FiberContent 3.7, SugarContent 4, ProteinContent 23

ITALIAN GRILLED CHEESE SANDWICH (PANINI) RECIPE - FOOD.COM



Italian Grilled Cheese Sandwich (Panini) Recipe - Food.com image

Mmmm... mozzarella! Try this grilled cheese sandwich with the Italian twist! If you haven't tried it before, pesto is one of the best condiments to use on a hot sandwich. Instead of cooking the sandwiches in a skillet, you can use your panini press just as easily. This recipe is from a Canadian cheese magazine. Enjoy!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 panini bread
6 1/2 ounces mozzarella cheese, sliced
1/4 cup fresh parmesan cheese, grated
1/4 cup pesto sauce
2 bell peppers, grilled and sliced (from the jar or homemade)

Steps:

  • Slice paninis in half. Spread pesto onto each half.
  • Evenly distribute both cheeses and peppers on four bottom halves and top with four top halves.
  • Heat skillet over medium-low heat.
  • Cook sandwiches approximately 5 minutes on each side while applying pressure to flatten them.
  • Sandwich is ready when bread is browned and cheese is melted.

Nutrition Facts : Calories 177.3, FatContent 12.2, SaturatedFatContent 7.2, CholesterolContent 42, SodiumContent 386.7, CarbohydrateContent 4, FiberContent 1, SugarContent 2, ProteinContent 13.2

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