PICTURE OF A BUNDT PAN RECIPES

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APPLESAUCE CAKE RECIPE – MOIST CINNAMON APPLESAUCE BUNDT ...



Applesauce Cake Recipe – Moist Cinnamon Applesauce Bundt ... image

This cinnamon applesauce bundt cake is so easy to make and tastes amazing! Just mix the ingredients in one bowl, pour into a bundt pan and bake! This is the only applesauce cake recipe you'll ever need!

Provided by MelanieCooks.com

Categories     Dessert

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 16

Number Of Ingredients 8

2 3/4 cups flour
1 tbsp baking powder
1 tbsp cinnamon
2 sticks butter (softened)
2 cups brown sugar
2 eggs
2 cups unsweetened applesauce
Powdered sugar (for sprinkling)

Steps:

  • Preheat the oven to 350 F. Spray a non-stick regular-size (10 or 12 cup) Bundt pan with a non-stick cooking spray.
  • Put the butter and brown sugar in a large mixing bowl and mix with a mixer until well combined. Add the eggs and mix until combined.
  • Add 1 cup of flour, baking powder and cinnamon and mix until combined. Add 1 cup of applesauce and mix until combined. Add the remaining 1 3/4 cup of flour and mix until combined. Add the remaining 1 cup of applesauce and mix until combined.
  • Transfer the mixture into a Bundt pan. Put it in the oven and bake for 1 hour.
  • Let the applesauce cake cool completely inside the Bundt pan, then invert it onto a plate.
  • Sprinkle the applesauce cake with powdered sugar.

EASY STRAWBERRY BUNDT CAKE | RENEE'S KITCHEN ADVENTURES



Easy Strawberry Bundt Cake | Renee's Kitchen Adventures image

Easy Strawberry Bundt cake starts with a boxed cake mix that gets transformed into a beautiful PINK moist strawberry cake BURSTING with strawberry flavor!

Provided by Renee Paj

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 10

1- 16 oz. boxed white cake mix
3 TBSP all purpose flour
3 large eggs
3/4 cup water
1/2 cup canola oil or vegetable oil
1- 4 serving package of Sugar Free or regular strawberry flavored gelatin
3/4 cup chopped,fresh or frozen strawberries, partially thawed
1/4 cup unsalted butter
1 1/2 cup powdered sugar
3 TBSP to 1/4 cup milk (adjust to get the correct consistency)

Steps:

  • Preheat oven to 350 degrees F. Spray non-stick surfaced 10 cup bundt pan with cooking spray. Set aside.
  • In large bowl, combine all cake ingredients except strawberries and mix with electric mixer on low until combined, then on high for about 2 minutes. Fold in strawberries. Pour into prepared bundt pan and smooth surface.
  • Bake for 40 - 45 minutes or until toothpick inserted into center comes out clean. Cool in pan for 10- 15 minutes, then invert onto serving plate and cool completely.
  • While cake is cooling make the glaze by combining e butter, powdered sugar, vanilla and milk. Adjust the amount of milk to get the consistency you desire for the glaze.
  • Once cake is completely cooled, glaze the top. Allow glaze to set before serving.

Nutrition Facts : Calories 215.96, FatContent 13.41, SaturatedFatContent 3.19, CarbohydrateContent 21.92, FiberContent 0.45, SugarContent 16.56, ProteinContent 2.75, SodiumContent 66.72, CholesterolContent 43.11

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