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POMEGRANATE-GINGER MERINGUE PIE RECIPE | EATINGWELL



Pomegranate-Ginger Meringue Pie Recipe | EatingWell image

This vibrant pie gets its color and enhanced tartness from hibiscus flower powder. You can also skip the meringue and serve with some sweetened whipped cream and fresh pomegranate arils.

Provided by Laura Kanya

Categories     Healthy Pomegranate Recipes

Total Time 1 hours 30 minutes

Number Of Ingredients 17

2 teaspoons cold water
2 teaspoons unflavored gelatin
½ cup granulated sugar
2 tablespoons hibiscus flower powder (see Tip)
4 large egg yolks
1 large egg
1 cup pomegranate juice
2 teaspoons lemon juice
2 teaspoons orange zest
1?½ teaspoons grated fresh ginger
¼ teaspoon salt
8 tablespoons (1 stick) cold unsalted butter, sliced
1 (9 inch) prepared graham cracker crust
3 large egg whites, at room temperature
½ cup granulated sugar
? teaspoon cream of tartar
Pomegranate arils (seeds) for garnish

Steps:

  • Combine water and gelatin in a small bowl; let stand for at least 5 minutes. Set a fine-mesh sieve over a medium bowl and place the bowl over a larger bowl filled with ice water.
  • Whisk sugar and hibiscus powder in a medium saucepan to combine. Add egg yolks and whole egg and whisk until combined. Whisk in pomegranate juice, lemon juice, orange zest, ginger and salt. Cook over medium-low heat, stirring constantly with a silicone spatula, until the mixture reaches 170°F and has thickened, 4 to 10 minutes.
  • Remove from heat and quickly whisk in the gelatin mixture until melted. Add butter a piece at a time, stirring until melted. Strain the curd through the sieve and chill in the bowl over the ice bath, stirring often, for 15 minutes. Pour the curd into the crust. Cover and refrigerate until set, at least 1 hour or overnight.
  • To prepare meringue: Combine egg whites, sugar and cream of tartar in a mixing bowl. Set the bowl over a pan of almost simmering water and whisk gently and continuously until the mixture reaches 140°F and the sugar dissolves. Remove from heat and beat with an electric mixer until stiff peaks form, about 4 minutes.
  • Spread the meringue over the chilled pie. If you have a culinary torch, hold it about 4 inches from the meringue and use a circular motion to brown the top. (Alternatively, broil the pie 3 inches from the heating element until the top is browned, about 3 minutes.) Garnish with pomegranate arils, if desired, and serve immediately.

Nutrition Facts : Calories 252 calories, CarbohydrateContent 26 g, CholesterolContent 97 mg, FatContent 15 g, ProteinContent 4 g, SaturatedFatContent 7 g, SodiumContent 170 mg, SugarContent 16 g

DARK CHOCOLATE POMEGRANATE BARK CANDY WITH PISTACHIOS



Dark Chocolate Pomegranate Bark Candy with Pistachios image

Rich and creamy dark chocolate with pomegranates and pistachios. A rich, tart, and sweet flavor combo in a gorgeous candy.

Provided by Jennifer

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 3

10 ounces dark chocolate (melting wafers, bark, or chocolate chips)
1 cup pomegranate arils (about 1 large pomegranate or 2 small pomegranates)
½ cup pistachio nuts, shelled

Steps:

  • Line a baking tray with parchment paper and set aside.
  • In a medium-sized microwave safe bowl, melt the dark chocolate in the microwave in 30 second intervals until it is smooth.
  • Pour the melted chocolate on top of the prepared baking tray and smooth it out.
  • Drop the pomegranate arils and pistachio nuts on top of the chocolate and gently press down to ensure they are “stuck”.
  • Place the baking tray in the refrigerator for 15 minutes.
  • Remove the baking tray from the refrigerator and break the bark into pieces.
  • Serve chilled or at room temperature.

Nutrition Facts : Calories 204 calories, CarbohydrateContent 22 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 12 grams fat, FiberContent 3 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 34 grams sodium, SugarContent 16 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

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Blushing Pomegranate Chicken. Rating: 3.11 stars. 9. Pomegranate marinated chicken simmers alongside ginger accented sweet potatoes. This recipe requires very little prep work and minimal attention so you can easily cook it while going about your holiday business! Serve over hot rice. By hannahjo27.
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FRESH POMEGRANATE CAKE • FIVEHEARTHOME
Feb 21, 2019 · Place the pomegranate arils on a paper towel-lined plate to remove some of the moisture and set aside. Position rack in center of oven and preheat oven to 350°F. Generously butter a 9" deep-dish pie plate. In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a large bowl, use an electric mixer to blend the butter ...
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HOMEMADE POMEGRANATE LIQUEUR : 10 STEPS (WITH PICTURES ...
A splash of fresh pomegranate (or cranberry) juice can add another level. An ounce of pomegranate liqueur in champagne makes for a festive (and stunning) drink. While I'd love to take complete credit for this recipe, i cobbled together this recipe after reading through various websites across the internet and a few different books.
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POMEGRANATE RECIPES - HOW TO EAT POMEGRANATE
Sep 14, 2012 · Maple-Pomegranate Glazed Ham. Add flavor and offset the saltiness of ham with this sweet glaze that's made by boiling down pomegranate juice and cornstarch, then stirring in maple syrup and coarse ...
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VIEW RECIPES POMEGRANATE PICTURES - ALL FOOD RECIPES
Sep 07, 2021 · Pictures. Our 49 best pomegranate recipes. Pomegranates are packed with potassium and other wonderful properties. Roast Chicken Thighs With Pomegranate Molasses Recipe Delicious Magazine from www.deliciousmagazine.co.uk. Pomegranate dessert recipes, pomegranate jelly recipes, fresh pomegranate dessert recipes, pomegranate salad recipes, healthy ...
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147 POMEGRANATE RECIPES | INDIAN POMEGRANATE, ANAR RECIPES
Jul 18, 2016 · 147 Pomegranate, anar recipes | 147 Indian pomegranate recipes . 147 pomegranate, anar recipes | Indian pomegranate recipes.From the fresh, juicy dried anardana and anardana powder, pomegranate (anar) is consumed in different forms. While the fruit is sweet in nature, after drying it the dried pomegranate seeds have a tangy and sweet flavor.. Indian pomegranate recipes
From tarladalal.com
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150 P O M E G R A N A T E S IDEAS | POMEGRANATE ...
Feb 19, 2013 - Explore Sonja Tobler Carpenter's board "P O M E G R A N A T E S", followed by 514 people on Pinterest. See more ideas about pomegranate, pomegranate art, pomegranate recipes.
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17 BEST POMEGRANATE COCKTAILS - INSANELY GOOD
Jan 18, 2022 · 4. Pomegranate Gin Fizz. Gin is one of those unique spirits that can taste completely different from one brand to the next. So unlike, say, tequila, which is recognizable no matter what, you might have to spend a little time trying to find your perfect gin.. With that in mind, this gin fizz could be piney, floral, or super bitter, depending on which gin you buy.
From insanelygoodrecipes.com
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HOW TO DESEED A POMEGRANATE (IN PICTURES!) - HALF BAKED ...
Oct 19, 2013 · Alight now sit your pomegranate upright and make four slits around the pomegranate’s skin, but do not cut all the way through. You just want to break through the tough skin, making it easy to break the pomegranate open. I like to only cut just a little into the pomegranate instead of slicing all the way through.
From halfbakedharvest.com
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HOMEMADE POMEGRANATE LIQUEUR : 10 STEPS (WITH PICTURES ...
A splash of fresh pomegranate (or cranberry) juice can add another level. An ounce of pomegranate liqueur in champagne makes for a festive (and stunning) drink. While I'd love to take complete credit for this recipe, i cobbled together this recipe after reading through various websites across the internet and a few different books.
From instructables.com
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Jun 01, 2021 · 2. Shape. Another tell-tale sign of ripeness is the shape of the fruit: A ripe pomegranate will be flatter at the stem and blossom ends, with sides that have a more squared appearance. In other ...
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POMEGRANATE - WIKIPEDIA
The name pomegranate derives from medieval Latin pomum "apple" and granatum "seeded". Possibly stemming from the old French word for the fruit, pomme-grenade, the pomegranate was known in early English as "apple of Grenada"—a term which today survives only in heraldic blazons.This is a folk etymology, confusing the Latin granatus with the name of the Spanish city of Granada, which derives ...
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Blackened Pomegranate Leg of Lamb cooked on a bed of dates and sprinkled with ruby red pomegranate arils and emerald pistachio slivers is a stunning and succulent dish fit for any festive occasion. This, however, is only one of many recipes that we will be sharing in the lead up to Thanksgiving.
From agoodtable.com
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