PICNIC WRAPS RECIPE RECIPES

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RED AND GREEN PICNIC WRAPS | SAINSBURY'S RECIPES



Red and green picnic wraps | Sainsbury's Recipes image

When you’re taking a packed lunch for the family, variety is a good thing: these red and green picnic wraps do the job perfectly

Provided by Sainsbury's

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 8

Number Of Ingredients 15

soft flour tortillas
smooth peanut butter
roast chicken breast fillets, skin discarded, meat shredded
rendang paste
tomatoes, finely chopped
red peppers, deseeded and cut into thin strips
mayonnaise
roast chicken breast fillets, skin discarded, meat shredded
iceberg lettuce, shredded
gherkins, finely chopped
mayonnaise
soured cream
olive oil
½ lemon, juiced
avocado, peeled, destoned and cut into strips

Steps:

  • Mix the peanut butter with the rendang paste in a small bowl. In a separate bowl, mix the chicken with the tomatoes, peppers, mayonnaise and seasoning. Spread the rendang mixture on one side of half the tortillas, then top with the chicken mixture. Roll up the wraps, cut in half and secure with a cocktail stick.

    Toss the chicken with the lettuce, gherkins, mayonnaise, soured cream, olive oil and lemon juice. Season and mix in the avocado. Spread the mixture on one side of the remaining tortillas. Roll up the wraps, cut in half and secure with a cocktail stick.

Nutrition Facts : Calories 393 calories, FatContent 17.0 grams, SaturatedFatContent 4.1 grams, SugarContent 5.8 grams, SodiumContent 1100.0 milligrams salt, CarbohydrateContent 0.0 grams, FiberContent 0.0 grams, ProteinContent 0.0 grams

BEST WRAP RECIPES AND WRAP FILLINGS - OLIVEMAGAZINE



Best Wrap Recipes and Wrap Fillings - olivemagazine image

Liven up your lunchbox with one of our inspired wrap fillings. Perfect for picnics and parties, we have everything from tex-mex chicken to colourful rainbow veg

Provided by Janine Ratcliffe

Categories     

Number Of Ingredients 1

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