PICKLING MIXED VEGETABLES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY PICKLED VEGETABLES RECIPE: HOW TO MAKE IT



Easy Pickled Vegetables Recipe: How to Make It image

This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These sweet and tangy pickles are delicious whether you use homegrown cucumbers or store-bought ones. They're great to have in the pantry. —Joan Haliford, North Richland Hills, Texas

Provided by Taste of Home

Total Time 04 hours 35 minutes

Prep Time 04 hours 20 minutes

Cook Time 15 minutes

Yield 6 pints.

Number Of Ingredients 12

1 small head cauliflower, cut into florets (about 4 cups)
4 cups thinly sliced onions (about 4 large)
4 cups thinly sliced cucumber (about 3 medium)
2 medium sweet red pepper, cut into strips
2 medium green peppers, cut into strips
8 quarts ice water
1 cup canning salt
2-1/2 cups sugar
2-1/2 cups white vinegar
1 teaspoon celery seed
3/4 teaspoon ground turmeric
1/4 teaspoon ground cloves

Steps:

  • Place cauliflower, onions, cucumbers and peppers in a large bowl. In another large bowl, mix ice water and salt; pour over vegetables. Let stand 4 hours., Rinse vegetables and drain well. In a Dutch oven, bring sugar, vinegar, celery seed, turmeric and cloves to a boil. Add drained vegetable mixture; return to a boil. Reduce heat; simmer, uncovered, until vegetables are heated through, 5 minutes., Pack hot vegetables and liquid into six hot 1-pint jars, leaving 1/2-in. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 74 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

GARLICKY PICKLED MIXED VEGGIES | BETTER HOMES & GARDENS



Garlicky Pickled Mixed Veggies | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 55 minutes

Prep Time 45 minutes

Yield 6 pints

Number Of Ingredients 12

2 ears of corn
3 cups cauliflower florets
3 medium red sweet peppers, seeded and cut into 1-inch pieces
12 ounces green beans, trimmed and cut into 1-inch pieces
3 medium carrots, cut into 1/2-inch slices
2 medium onions, cut into small wedges
3 cups water
3 cups white vinegar
1 cup sugar
1 tablespoon kosher salt
18 cloves garlic, smashed
1?½ teaspoons crushed red pepper

Steps:

  • Remove husks from ears of corn. Scrub with a stiff brush to remove silks; rinse. Cut cobs into 1- to 1 1/2-inch pieces. In an 8-quart pot combine corn, cauliflower, sweet peppers, green beans, carrots, and onions. Add enough water to cover. Bring to boiling. Cook, uncovered, for 3 minutes; drain. If desired, cut corn lengthwise into halves or quarters.
  • In a 4- to 5-quart stainless-steel, enamel, or nonstick heavy pot combine the 3 cups water, vinegar, sugar, and salt. Bring mixture to boiling, stirring to dissolve sugar.
  • Pack vegetables into six hot, sterilized pint canning jars, leaving a 1/2-inch headspace. Add 3 cloves garlic and 1/4 teaspoon crushed red pepper to each jar. Pour hot vinegar mixture over vegetables, maintaining the 1/2-inch headspace. Remove air bubbles and wipe jar rims; adjust lids.
  • Process filled jars in a boiling-water canner for 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Makes 6 pints.

Nutrition Facts : Calories 45 calories, CarbohydrateContent 9 g, ProteinContent 1 g, SodiumContent 164 mg, SugarContent 7 g

More about "pickling mixed vegetables recipes"

MIXED VEGETABLE PICKLES RECIPE - FOOD.COM
These refrigerator pickles are easy and versatile. The recipe calls for cauliflower and carrots but you can use any equivalent amount of cucumbers, broccoli, peppers, brussels sprouts, baby squash or baby zucchini. These will keep for several weeks in the refrigerator. This recipe comes from the Chicago Tribune Good Eating section. Prep time does not include standing and chilling time.
From food.com
Total Time 30 minutes
Calories 47.6 per serving
  • Refrigerate at least three days before serving.
See details


PICKLED VEGETABLES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 4 hours 30 minutes
Category side-dish
Cuisine american
  • Set aside to cool to room temperature. Pour into three 1-quart glass jars and refrigerate as long as 1 month.
See details


PICKLED MIXED VEGETABLES | SAINSBURY'S RECIPES
This colourful pickle is a perfect way to preserve a selection of seasonal vegetables.
From recipes.sainsburys.co.uk
Total Time 60 minutes
Calories 57 calories per serving
  • Pour the water into a large non-metallic bowl with the salt and stir until the salt has dissolved.

    Prepare the vegetables. Break the cauliflower into small florets. Top and tail the beans and cut to the same height as the jar. Peel the carrots and pickling onions or shallots. De-seed the red pepper, cut out any inner pith and cut into thickish slices. You only need to cut the beans to the same height of the jar if you want to arrange them as in the photograph, otherwise just cut them in half.

    Put the vegetables into the salt water and cover with a tea-towel. Leave overnight.

    The next day drain and rinse the vegetables in fresh cold water and dry them on some sheets of paper towel.

    Pack or arrange them into a sterilised preserving jar.

    Pour over the vinegar and pickling spices, making sure the vegetables are covered. Close the lid, keep somewhere warm like a kitchen shelf for two days before putting the jar in the fridge for another 5 days before eating.

    They will keep for about 12 weeks in the fridge.

    *All information included in this recipe has been provided by Aspall.

See details


MIXED VEGETABLE PICKLES - GREENACRES FOUNDATION
Jun 22, 2020 · Place dill sprigs in your clean pint jar. Pack vegetables in the jar, leaving 1/2" headspace. Bring vinegar, sugar, 1 Tbsp salt, lemon juice, dill seed, and 1 cup water to a boil over medium-high heat, stirring until sugar and salt dissolve. Pour hot pickling liquid over vegetables to cover. Apply lid to jar.
From green-acres.org
See details


MIXED PICKLED VEGETABLES - WINDSOR SALT
From windsorsalt.com
See details


THE BEST CRUNCHY PICKLES, PICKLING MIXED VEGETABLES FOR ...
From m.youtube.com
See details


MIXED VEGETABLE PICKLES - GREENACRES FOUNDATION
Jun 22, 2020 · Pack vegetables in the jar, leaving 1/2" headspace. Bring vinegar, sugar, 1 Tbsp salt, lemon juice, dill seed, and 1 cup water to a boil over medium-high heat, stirring until sugar and salt dissolve. Pour hot pickling liquid over vegetables to cover. Apply lid to jar. Chill 24 hours before serving.
From green-acres.org
See details


10 BEST CANNING PICKLED VEGETABLES RECIPES | YUMMLY
Jan 07, 2022 · Pickled Vegetable and Rice Salad Ukrainian Recipes. black pepper corns, rice, bell pepper, carrot, sugar, vegetable marrow and 5 more.
From yummly.com
See details


QUICK PICKLED VEGETABLES – A COUPLE COOKS
Sep 04, 2019 · In a medium saucepan, heat 2 tablespoons sugar, 3 tablespoons kosher salt, 1 ? cup white vinegar, and 2 cups water. Once boiling, pour the brine mixture into the jars. Tap the jars on the counter to release any air bubbles and top off the jar with extra water if any vegetables are exposed.
From acouplecooks.com
See details


MIXED PICKLED VEGETABLES RECIPES
1/2 teaspoon ground turmeric. Steps: Combine vegetables, cover with 2 inches of cubed or crushed ice, and refrigerate 3 to 4 hours. In 8-quart kettle, combine vinegar and mustard and mix well. Add salt, sugar, celery seed, mustard seed, cloves, turmeric. Bring to a boil. Drain vegetables and add to hot pickling solution.
From tfrecipes.com
See details


HOT MIXED PICKLED VEGATABLES - RECIPES | COOKS.COM
Select any combination of the above vegetables.Wash and cut into ... layers in clean, hot sterilized jars. Add salt, garlic, ... to each jar. Mix equal parts of water and ... bath for 20 minutes.
From cooks.com
See details


BEST PICKLED VEGETABLES: LEARN HOW TO PICKLE EVERYTHING ...
Sep 10, 2020 · How to Pickle Okra. Like many pickled vegetables, you can preserve okra using the quick-pickle refrigerator method or water bath canning. Choose quick pickling for small batches and when you know you can eat the okra quickly (within a month). Water bath canning is best for big batches and storing for the long term.
From tasteofhome.com
See details


GIARDINIERA (ITALIAN PICKLED VEGETABLES) RECIPE
Jul 02, 2021 · Set the pot over high heat and add the bay leaves, cloves, peppercorns, and salt, and bring to a boil. The Spruce / Ahlam Raffii. Separate the cauliflower into florets. The Spruce / Ahlam Raffii. When the vinegar comes to a boil, add the cauliflower, onions, carrots, and celery. Lower the heat and simmer for about 15 minutes.
From thespruceeats.com
See details


PICKLED VEGETABLE RECIPES - GREAT BRITISH CHEFS
Pickled vegetables work well alongside both fish and meat ingredients - their tart flavour serving to cut through richer tastes. Browse this fantastic collection of picked vegetable recipes including Marcus Wareing's vanilla pickled vegetables, Nathan Outlaw's crispy oysters with pickled vegetables, and Paul Ainsworth's venison carpaccio.
From greatbritishchefs.com
See details


MIXED PICKLED VEGETABLES - WINDSOR SALT
Mixed Pickled Vegetables. Prepare vegetables and tie spices in cheesecloth bag. Boil vinegar, water, sugar and pickling salt to boil in a stainless steel saucepan 5 minutes. Add prepared vegetables; return to a boil; discard spices. Pack hot vegetables into a clean hot 500 ml mason jar; add hot liquid leaving 1/2 inch (1 cm) headspace.
From windsorsalt.com
See details


QUICK PICKLED MIXED VEGETABLES RECIPE - ALL INFORMATION ...
This recipe for refrigerator quick mixed pickled vegetables uses carrots, peppers, cauliflower, and cucumber. You can use any veggie you have on hand! Ingredients 2 quart mason jars with lids 2 Kirby cucumbers 5 carrots 1/2 small head of cauliflower 12 small sweet peppers (or several small bell peppers) 2 Serrano peppers (optional) 6 cloves garlic
From therecipes.info
See details


15 PICKLED VEGETABLE RECIPES FOR CANNING - OH MY CREATIVE
Sep 03, 2020 · Best Pickled Vegetable Recipes For Canning. I picked out my favorite recipes for you! Which of these would you try? Check out the creative variety of pickled vegetable recipes out there. Sweet Pickle Relish . My Sweet Pickle Relish recipe is the perfect balance of sweet and tangy. It tastes delicious on top of hamburgers.
From ohmy-creative.com
See details