PICKLING BEANS RECIPES

Name: Pickled Green Beans (Dilly Beans)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 Jars, 40 serving(s)
Ingredients: 4 lbs green beans; 1/2 teaspoon crushed red pepper flakes, per jar; 1/2 teaspoon mustard seeds, per jar; 1/2 teaspoon dill seed, per jar; 1 whole garlic clove, per jar; 5 cups vinegar; 5 cups water; 1/2 cup salt

PICKLED GREEN BEANS (DILLY BEANS) RECIPE - FOOD.COM

Pickled Green Beans (Dilly Beans) Recipe - Food.com image

This recipe was originally my Great Grandmother's I just recently found it in my Mother's stuff after she passed away a few months ago.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 Jars, 40 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs green beans
1/2 teaspoon crushed red pepper flakes, per jar
1/2 teaspoon mustard seeds, per jar
1/2 teaspoon dill seed, per jar
1 whole garlic clove, per jar
5 cups vinegar
5 cups water
1/2 cup salt

Steps:

Clean and Cut beans to fit in tall Mason Jars. (one pint).
Place ingredients 2-5 into each jar.
Add beans to jar(s) until full.
Bring to boil ingredients 6-8.
Pour boiling liquid over beans.
Tighten lids.
Process in boiling water for 5 minutes. *Correction: Processing time should be 10-15 min, not 5.*.
I use what ever amount of beans I have on hand and make the liquid accordingly.

Nutrition Facts : Calories 19.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1418.9, CarbohydrateContent 3.2, FiberContent 1.2, SugarContent 1.5, ProteinContent 0.8

PICKLED GREEN BEANS RECIPE: HOW TO MAKE IT

Pickled Green Beans Recipe: How to Make It image

This recipe produces zippy little pickles, preserving my green beans for months to come...if they last that long. I crank up the heat a bit with cayenne pepper. —Marisa McClellan, Philadelphia, Pennsylvania

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 pints.

Number Of Ingredients 7

Ingredients

1-3/4 pounds fresh green beans, trimmed
1 teaspoon cayenne pepper
4 garlic cloves, peeled
4 teaspoons dill seed or 4 fresh dill heads
2-1/2 cups water
2-1/2 cups white vinegar
1/4 cup canning salt

Steps:

Pack beans into 4 hot 1-pint jars to within 1/2 in. of the top. Add cayenne, garlic and dill seed to jars., In a large saucepan, bring water, vinegar and salt to a boil., Carefully ladle hot liquid over beans, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 9 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 83mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 Free food.

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