QUESO DIP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
This crowd-pleasing cheese dip is ultra-simple to make and easy to upgrade with toppings. Try the fresh cilantro-jalapeno mixture suggested here, or get creative. For a meaty version, sprinkle the queso with your favorite sausage (cooked and crumbed), or chopped pepperoni.
Provided by Food Network Kitchen
Categories appetizer
Total Time 25 minutes
Cook Time 25 minutes
Yield 8 to 10 servings (about 3 cups)
Number Of Ingredients 10
Steps:
- Put the cilantro, onions and pickled jalapeno if using on a cutting board, and chop them into a rough mixture.
- Melt the butter in a large saucepan over medium heat. Add the flour, and stir until it is absorbed. Pour in the beer and milk; whisk constantly until the mixture comes to a simmer and thickens enough to coat the back of a spoon, about 5 minutes. Remove from the heat, and stir in the Monterey Jack until completely melted and smooth.
- Transfer the queso dip to a warmed serving dish, a fondue pot or a small slow cooker set to warm or low. Sprinkle the cilantro mixture on top, and sprinkle with a little chipotle powder if using. Serve with tortilla chips.
BIRRIA TACOS RECIPE | MARCELA VALLADOLID - FOOD NETWORK
Provided by Marcela Valladolid
Total Time 3 hours 50 minutes
Prep Time 40 minutes
Cook Time 3 hours 10 minutes
Yield 6-8 servings
Number Of Ingredients 15
Steps:
- Put the short ribs in a large heavy pot. Season with 3 teaspoons salt and cover with water by about 1 inch. Bring to a boil over medium heat, skimming any foam from the surface. Reduce the heat to low and simmer until the meat is tender, 2 hours, 30 minutes to 3 hours. Transfer the short ribs to a cutting board with a slotted spoon and let cool slightly, then shred the meat from the bone. Skim the fat off the broth in the pot; reserve the broth.
- Meanwhile, soak the dried chiles in warm water until soft, about 30 minutes. Drain and transfer to a blender; add the tomatoes, onion, garlic, peppercorns, achiote paste and cumin and process until smooth, adding water if necessary.
- Mix about 1 cup reserved broth into the chile puree, then pour the puree through a fine-mesh sieve into the pot of broth. Bring to a boil, then reduce to a simmer and cook until thickened, about 30 minutes. Add the shredded meat and simmer 10 more minutes. Season with salt and pepper.
- Use tongs to divide the meat among the tortillas. Top with pickled onions; serve with the remaining cooking liquid and lime wedges.
- Pickled Red Onions
- Mix 1 thinly sliced large red onion, 3/4 cup each white vinegar and water, 6 tablespoons sugar and 1/2 teaspoon each crumbled oregano and salt in a large resealable plastic bag; seal and shake, then refrigerate at least 24 hours.
More about "pickled red onions for sale recipes"
PICKLED ASPARAGUS RECIPE | ALLRECIPES
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
From allrecipes.com
Reviews 4.5
Category Pickles
Calories 41.4 calories per serving
From allrecipes.com
Reviews 4.5
Category Pickles
Calories 41.4 calories per serving
- Cool to room temperature. Check seals when cool by pressing the center of the lid. It should not move. Label and date; store in a cool dark place. If any jars have not sealed properly, refrigerate and eat within two weeks.n
See details
41 BEST VEGETARIAN RECIPES | MEATLESS DINNER IDEAS ...
The roasted kale and chickpeas add texture and a pleasant bite that serve as counterpoints to the caramelized onions and sweet carrots. We love to finish it with a sprinkle of Aleppo pepper or hot ...
From foodnetwork.com
From foodnetwork.com
See details
25 BEST RED CABBAGE RECIPES | WHAT TO MAKE WITH RED ...
May 27, 2021 · This simple recipe from Rachael Ray is the best way to showcase the natural flavors of red cabbage. Just a simple sauté with onions, cider vinegar, a touch of sugar and mustard seeds …
From foodnetwork.com
From foodnetwork.com
See details
MAKE IT A TACO NIGHT TO REMEMBER WITH THESE RECIPES FOR ...
Feb 02, 2022 · Pork Braised With Chiles.This red, saucy shredded pork is incredibly versatile, but we’ll use it for tacos. The recipe, from Samin Nosrat’s “Salt, Fat, Acid, Heat” also can be …
From washingtonpost.com
From washingtonpost.com
See details
7 CHICKEN MARINADE RECIPES YOU CAN FREEZE - SWEET PEAS A…
Mar 16, 2021 · These 7 chicken marinade recipes make your chicken tender, juicy and so flavorful! You can cook these up in the oven or on the grill. It's so easy to prepare a bunch at once and freeze for …
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
See details
PICKLED "RED" ONIONS RECIPE | BOBBY FLAY | FOOD NETWORK
Deselect All. 1 large onion, finely sliced. 1/4 cup red wine vinegar. 1 tablespoon honey. 2 tablespoons olive oil. 1 tablespoon finely chopped cilantro
From foodnetwork.com
From foodnetwork.com
See details
CANNED SPICED PICKLED BEETS - ALLRECIPES
A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet …
From allrecipes.com
From allrecipes.com
See details
25 BEST RED CABBAGE RECIPES | WHAT TO MAKE WITH RED ...
May 27, 2021 · This simple recipe from Rachael Ray is the best way to showcase the natural flavors of red cabbage. Just a simple sauté with onions, cider vinegar, a touch of sugar and mustard seeds …
From foodnetwork.com
From foodnetwork.com
See details