PICKLED RED GINGER RECIPE RECIPES
BENI SHOGA -- JAPANESE RED PICKLED GINGER RECIPE - FOOD.COM
Ginger is an important Asian food, prized for its many culinary, medicinal and health benefits. That fact, along with the love of anything pickled, naturally led to beni shoga or the red pickled ginger slivers served on many Japanese dishes from okonomiyaki to yaki soba. Not to be confused with gari, the pink pickled ginger served alongside sushi, beni shoga has a deep red color that comes from the red perilla (aka shiso) plant. Cooking time is pickling time.
Total Time 336 hours 15 minutes
Prep Time 15 minutes
Cook Time 336 hours
Yield 1 batch
Number Of Ingredients 4
Steps:
- Wash and peel ginger.
- Cut into small, uniform matchsticks by slicing into rounds first, then stacking the rounds and slicing across.
- Place into a strainer and sprinkle with sea salt.
- Let this sit and drain for about 30 minutes.
- Squeeze out liquid and pat dry with a paper towel.
- Stack the shiso leaves on top of each other, roll into a cigar-like cylinder and slice thinly
- Place the ginger slivers into a clean, glass jar, layering with the sliced shiso leaves.
- Pour in the ume brine.
- Cover with a lid and store in the refrigerator.
- Let the ginger pickle for about a few weeks.
- Enjoy beni shoga on top of okonomiyaki, takoyaki, yaki soba, gyudon, curry rice or anything else that might please the palate.
Nutrition Facts : Calories 366.1, FatContent 3.5, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 4710.5, CarbohydrateContent 81, FiberContent 9.3, SugarContent 7.8, ProteinContent 8.7
PICKLED GINGER RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Pickled Ginger recipe from Food.com.
Total Time 12 hours 15 minutes
Prep Time 15 minutes
Cook Time 12 hours
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything but ginger in a saucepan and bring to a boil.
- Add ginger and turn heat down to a simmer for 1/2 an hour.
- Take off heat and let stand until cool, about 1 hour.
- Place in a jar and refrigerate overnight.
- Will keep for up to 1 month. Enjoy!
Nutrition Facts : Calories 58.6, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 590.6, CarbohydrateContent 14.5, FiberContent 1.6, SugarContent 9.1, ProteinContent 0.9
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Reviews 4.7
Total Time 45 minutes
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