PICKLED PINEAPPLE RECIPES

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SPICY PICKLED PINEAPPLE - REBOOTED MOM



Spicy Pickled Pineapple - Rebooted Mom image

This Spicy pickled pineapple is a combination of sweet pineapple and spicy jalapeño ~ a wonderful topping for a sandwich or perfect snack time treat. 

Provided by Sheryl

Categories     Snack

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 9

1 ea pineapple (sliced thin)
3 C vinegar
2 Tbsp sugar
1/8 C lime juice
1/2 tsp mustard seed (whole)
1/4 tsp peppercorns
1/2 Tbsp kosher salt
1/4 C cilantro (finely chopped)
1 ea jalapeño (seeds removed and cut into small rings)

Steps:

  • Place the vinegar, sugar, lime juice, mustard seed, peppercorns and kosher salt into a small saucepan and bring to a simmer. Stir until sugar dissolves. Allow the mixture to cool to room temperature.
  • Slice the pineapple in thin rings. Add to your wide mouth canning jar with the cilantro. 
  • Pour the vinegar mixture over the top of each jar, allow 1/2 inch headspace. The vinegar should barely cover each jar, if not, top with a bit of water.
  • Place the lid and ring on each wide mouth jar. Refrigerate for 12-24 hours before enjoying.

SPICY PICKLED PINEAPPLE – PACHAKAM.COM



Spicy Pickled Pineapple – pachakam.com image

Whenever you want to eat something spicy and good you can prepare this wonderful pickled pineapple recipe which brings back my childhood and college memories.

Provided by Adeela Shamnas

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 5

6 slices Pineapple
4 slit Bird eye chilly
salt to taste
1/2 cup vinegar
1 cup Drinking water

Steps:

  • Slice the pineapple.
  • Take a glass container and pour drinking water,sliced chilly and enough salt.
  • Add sliced pineapple
  • Pour vinegar and close the jar.
  • Now the Spicy pickled pineapple is ready.use within one week.

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