PICKLED KIMCHI RECIPE RECIPES

Name: Hot Kimchi Pickle - Quick
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 large cucumber, thinly sliced (about 2 cups); 1/2 teaspoon salt; 1 tablespoon vinegar; 1 teaspoon sugar; 1 teaspoon sesame oil; 2 cloves garlic, smashed; 1/2 teaspoon hot pepper flakes; 1/4 teaspoon cayenne pepper

HOT KIMCHI PICKLE - QUICK RECIPE - FOOD.COM

Hot Kimchi Pickle - Quick Recipe - Food.com image

Make and share this Hot Kimchi Pickle - Quick recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 large cucumber, thinly sliced (about 2 cups)
1/2 teaspoon salt
1 tablespoon vinegar
1 teaspoon sugar
1 teaspoon sesame oil
2 cloves garlic, smashed
1/2 teaspoon hot pepper flakes
1/4 teaspoon cayenne pepper

Steps:

In a bowl, toss the cucumber with the salt; let stand for 15 minutes; drain.
Add the vinegar, sugar, sesame oil,garlic,hot pepper flakes and cayenne pepper.
Toss to combine.
Enjoy!

Nutrition Facts : Calories 28.9, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 292.6, CarbohydrateContent 4.4, FiberContent 0.5, SugarContent 2.4, ProteinContent 0.6

QUICK KIMCHI PICKLES RECIPE | REAL SIMPLE

Quick Kimchi Pickles Recipe | Real Simple image

Provided by Rachel Soszynski

Total Time 15 minutes

Yield Makes four 6-ounce gifts

Number Of Ingredients 9

Ingredients

8 seedless Persian or pickling cucumbers, each cut lengthwise into 6 spears (4 inches by ½ inch)
2 cloves garlic, thinly sliced
4 2-inch pieces fresh ginger, thinly sliced
2 cups distilled white vinegar
1 cup water
¼ cup sugar
2 tablespoons kosher salt
2 tablespoons sriracha or another chili sauce
2 tablespoons toasted sesame oil

Steps:

Pack 4 resealable rubber-rimmed jars with the cucumber spears, garlic, and ginger, dividing evenly.
Heat the vinegar, water, sugar, and salt in a saucepan over medium-high heat, stirring until the sugar and salt dissolve, 5 minutes. Stir in the sriracha and sesame oil.
Divide the brine evenly among the packed jars and let cool.
Store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 25 calories, CarbohydrateContent 4 g, FatContent 0.5 g, FiberContent 1 g, SodiumContent 250 mg, SugarContent 1 g

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