PICKLED CUCMBERS RECIPES

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EASY PICKLED CUCUMBER RECIPE | JAMIE MAGAZINE RECIPES



Easy pickled cucumber recipe | Jamie magazine recipes image

Total Time 1 hours 10 minutes

Yield 1 large jar

Number Of Ingredients 7

6 pickling cucumbers or 2 regular-sized cucumbers
2 banana shallots
2 teaspoons mustard seeds
½ teaspoon ground turmeric
2 star anise
75 g caster sugar
150 ml vinegar

Steps:

    1. Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Peel and finely slice the shallots.
    2. Put the cucumbers and shallots in a colander. Sprinkle over 2 teaspoons of sea salt. After 45 minutes, rinse well.
    3. Combine all the other ingredients in a pan and bring to the boil. Stir until the sugar dissolves.
    4. Fit the cucumbers snugly into a Kilner jar, then pour over the liquid. Seal and leave for at least 24 hours.

Nutrition Facts : Calories 37 calories, FatContent 0.6 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 1 g protein, CarbohydrateContent 7.2 g carbohydrate, SugarContent 7.2 g sugar, SodiumContent 0.6 g salt, FiberContent 0.6 g fibre

SWEDISH PICKLED CUCUMBERS RECIPE | ALLRECIPES



Swedish Pickled Cucumbers Recipe | Allrecipes image

An easy and tasty side dish.

Provided by Jill Fisher

Categories     Side Dish    Vegetables

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

2 cucumbers, thinly sliced
½ cup white vinegar
3 tablespoons white sugar
2 tablespoons water
¼ teaspoon salt
2 tablespoons minced parsley

Steps:

  • Put sliced cucumbers into a bowl.
  • Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
  • Refrigerate cucumbers 3 hours to overnight.

Nutrition Facts : Calories 29.3 calories, CarbohydrateContent 7.3 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.5 g, SodiumContent 74.7 mg, SugarContent 5.9 g

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