PICKLE SALT RECIPES

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MAKING SALT FREE DILL PICKLES - HACKING SALT



Making Salt Free Dill Pickles - Hacking Salt image

Salt Free Refrigerator Dill Pickles

Provided by Christopher Lower

Categories     Condiment    Side Dish

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 3

Number Of Ingredients 13

3 1/2 lbs small (un-waxed cucumbers or slice larger cucumbers into slices and spears.)
1/2 lb white onions - You can use the pearl onions or just cut standard onions into 1 inch chunks. (1 inch or less in diameter)
12 stalks fresh dill (preferably with seed heads)
9 cloves garlic - peeled
1 qt white vinegar
3 cups water
1 tbsp sugar
3 tsp mixed pickling spice (check to make sure salt-free – McCormick’s makes one that is salt free)
1 tbsp red chili flakes
1 tbsp mustard seeds
1 tbsp black peppercorns
12 Grape leafs *Optional! Cutting the blossom end off the cucumber also works to keep the cucumbers crisp.
3 Quart size jars with lids (mason jars work best)

Steps:

  • Scrub cucumbers clean with a veggie brush and rinse the dill in water, shake off excess water.
  • Cut the dill stems to a length where they will fit into your jars
  • Place vinegar, water and sugar in a saucepan of at least 2 1/2 quarts capacity, and bring to boil.
  • While brine is heating,Divide all the spices into equal amounts per jar and pack jars with layers of dill, garlic, onions, red pepper flakes, mustard seeds, black peppercorns, and cucumbers.
  • Layering so spices are on the bottom and top of the cucumbers.
  • Add one teaspoon of mixed pickling spice to each jar and 4 grape leafs for crispiness.
  • Pour boiling hot brine into jars, filling within 1/2 inch of top, and seal.
  • This will yield about three quarts/jars of pickles.
  • Allow the jars to cool then place into the refrigerator for 1 week to "pickle"
  • The longer the time in the refrigerator the more the flavors soak in.
  • The pickles should be good in the refrigerator for up to 8 weeks.

Nutrition Facts : ServingSize 1 spear, Calories 13.1 kcal, CarbohydrateContent 2.8 g, ProteinContent 0.2 g, FatContent 0.1 g, TransFatContent 0.1 g, SodiumContent 8.5 mg, FiberContent 0.3 g, SugarContent 0.5 g

PICKLED CUCUMBERS (SALT-FREE PICKLES) RECIPE - FOOD.COM



Pickled Cucumbers (Salt-Free Pickles) Recipe - Food.com image

A great recipe for those living a low sodium diet. Comes from The No-Salt Cookbook. These taste wonderful and keep well in the fridge. What's better??? No one will know they are salt free! The cookbook recommends making these in a stainless steel bowl, but glass will work too. NOTE: After you have chilled down the pickled cucumbers , feel free to throw in some chunked up tomatoes which taste divine in this marinade too!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 8

3 cucumbers
1 small red onion, sliced thin
2 tablespoons black peppercorns
3 cups white wine vinegar
1 teaspoon dill
1 teaspoon sage (optional)
1 lemon, juice of
1 tablespoon sugar

Steps:

  • Peel cucumbers and cut to your liking. You can cut the cucumber in half, then in long strips lengthwise, or simply cut them in rounds. Totally up to you. I like my in think rounds.
  • Place cucumbers and onions in a stainless steel bowl large enough for all the ingredients.
  • Put all the ingredients EXCEPT the cucumbers and onions in a saucepan and bring to a boil over high heat.
  • Pour vinegar mixture over the cucumbers and onions; cover bowl tightly wth aluminum foil or plastic wrap and leave out on counter to cool.
  • Once cool, refrigerate cucumbers overnight. Before serving, pour off the vinegar mixture and remove peppercorns.

Nutrition Facts : Calories 44.4, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.2, CarbohydrateContent 11.1, FiberContent 1.7, SugarContent 5.3, ProteinContent 1.4

SALT PICKLES - RECIPE | COOKS.COM
Sep 21, 2014 · Water Vinegar Sugar Sligh tly pack cucumbers in quart jars. Add 10 tablespoons salt to each quart for the salty brine to save pickles. Add regular tap water to fill jars. Use 2-piece lids and rings. Tighten as if you are canning hot pickles. Let stand to up in the winter time. Open pickles as they are ready for soaking. Pour out water that's salty.
From cooks.com
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SALT-BRINED CUCUMBER PICKLES | CUESA
Slice any remaining cucumbers in half and stack them on top of the whole cucumbers to fit in the jar, pressing them below the shoulder of the jar. Add the garlic and dill, pressing the ingredients along the sides of the jar. In a liquid measuring cup, stir the water and salt together until the salt dissolves. Pour the brine over the cucumbers.
From cuesa.org
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FERMENTED PICKLE RECIPE OLD-FASHIONED SALTWATER BRINE PICKLES
Make your brine, use 2 Tablespoons of salt to 1 quart of water (4 cups). Stir salt into water until it's dissolved. Pack your vegetables into the clean container leaving a 2 inch head space (the space between top of jar and the top of the food). Just like any pickle making, the freshness and quality of ingredients going in determines the end product.
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SALT DILL PICKLES - RECIPE | COOKS.COM
SALT DILL PICKLES 2 qt. water 3 tbsp. salt (canning salt) 2 1/2 c. vinegar (cider) Bring above ingredients to a boil; add pickles a few at a time to gently heat. Put hot pickles in hot jars and cover with boiling brine. Put dill on top of packed pickles and seal. A piece or two of garlic in each jar also makes a nice flavor.
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DILL PICKLE FLAVORED SALT - THREE OLIVES BRANCH
May 29, 2019 · 2 teaspoons pickle brine (juice from a pickle jar) 1 teaspoon dried dill weed Instructions Put the salt, pickle brine, and dried dill weed in a food processor. Pulse a few times until everything is incorporated. The salt will be slightly wet from the brine. Spread the salt out on a baking sheet and let dry either in a warm oven or overnight.
From threeolivesbranch.com
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DILL PICKLE FLAVORED SALT - THREE OLIVES BRANCH
May 29, 2019 · Instructions. Put the salt, pickle brine, and dried dill weed in a food processor. Pulse a few times until everything is incorporated. The salt will be slightly wet from the brine. Spread the salt out on a baking sheet and let dry either in a warm oven or overnight.
From threeolivesbranch.com
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SALT DILL PICKLES - RECIPE | COOKS.COM
3 tbsp. salt (canning salt) 2 1/2 c. vinegar (cider) Bring above ingredients to a boil; add pickles a few at a time to gently heat. Put hot pickles in hot jars and cover with boiling brine. Put dill on top of packed pickles and seal. A piece or two of garlic in each jar also makes a nice flavor. Let rest about 2 weeks before sampling.
From cooks.com
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HOW TO MAKE HOMEMADE PICKLES | ALLRECIPES
Dec 10, 2021 · The pickle recipe you choose will tell you what kind of liquid to prepare for pickling. For a salted water brine, be sure to use exactly the kind of salt that's specified. Don't substitute regular table salt for kosher or sea salt, or your recipe will go into the fail column. Note that sweet pickles will have sugar added to the mix.
From allrecipes.com
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KOSHER DILL PICKLES - MORTON SALT
Place in large bowl. Dissolve Morton ® Kosher Salt in 2 quarts water; pour over cucumbers. Cover, let stand 24 hours. Drain. In large kettle combine vinegar and 5 cups water. Add garlic and pickling spice tied in cheesecloth bag. Bring to boiling. Meanwhile place 1 sprig dill and 1 pepper in each hot sterilized pint jar. Pack cucumbers in jars.
From mortonsalt.com
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A safe, tested quick dill pickle recipe is included below; the ratio of vinegar to water in this recipe is 3 to 4. Cucumbers contain very limited acidity and typically have a pH of 5.12 to 5.78. Making sure enough vinegar is added to the cucumbers is important to make safe pickles; Clostridium botulinum can grow in improperly canned, pickled ...
From clemson.edu
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BASIC PICKLE BRINE RECIPE | SOUTHERN LIVING
Directions. Stir together 1 cup water and all ingredients in a medium saucepan. Bring to a boil over high, stirring until sugar dissolves. Remove from heat; cool 10 minutes. Pour over vegetables or fruits. Cover with a tight-fitting lid; chill 2 days. Store, covered, in refrigerator up to 2 months.
From southernliving.com
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Apr 01, 2021 · 1 gal Water 1 ½ pt 90 Grain Vinegar. No salt pickle recipe. Chop vegetables into sticks or bite-sized pieces. Scrub cucumbers clean with a veggie brush and rinse the dill in water shake off excess water. Use as is when making pickles or place in cheesecloth for easy removal. Pull up a chair on the porch with a glass of iced tea and soak up the ...
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Sep 27, 2011 · yes, im the same. salt turns me into a hippo in no time. plus i am a pickle fanatic :) this recipe is wonderful! thank you! September 29, 2011 at 7:34 AM elsie said...
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QUICK SALT PICKLED CUCUMBERS | CHINESE RECIPES AT ...
Aug 21, 2019 · 1 tsp salt per cup of sliced cucumbers. Directions: Wash cucumbers and slice very thinly. In a nonreactive bowl add in sliced cucumbers and salt and mix well. Refrigerate for 30 mins minimum. Remove and rinse with cool water 2 or 3 times or until the saltiness of the pickle is to your liking. Place in a dish and serve cold.
From thehongkongcookery.com
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DEHYDRATING PICKLES & FERMENTED DILL PICKLE SALT RECIPE ...
Fermented Dill Pickle Salt Recipe. Makes maybe 1/4 to 1/2 cup of pickle salt. This very flavorful pickle sea salt can be used as you would any kind of flavored salt to liven up a dish, sandwich, or sprinkled on raw veggies.
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