PICKLE JUICE MARINADE PORK RECIPES
PORK CHOPS WITH DILL PICKLE MARINADE RECIPE | ALLRECIPES
Marinate center-cut pork chops in the pickling liquid of store-bought dill pickles: sounds strange, but it's a winner!
Provided by Karen
Categories Main Dishes Pork Pork Chop Recipes
Total Time 8 hours 21 minutes
Prep Time 5 minutes
Cook Time 16 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator at least one hour, but I recommend from 8 to 24 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Drain pork chops and discard marinade. Cook the pork chops on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 3.8 calories, CarbohydrateContent 1.1 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 1113 mg
BEST PICKLEBACK PULLED PORK RECIPE - HOW TO MAKE ...
Steps:
- In a small bowl, mix together salt, red chili flakes, garlic, coriander, mustard seeds, and dried dill. Rub all over pork roast. Place in slow cooker and pour pickle juice and whiskey around sides. Cover and cook on high for 5-6 hours (or about 1 hour per pound). Remove pork from slow cooker and shred. Season to taste with salt and pepper. Serve with mustard and pickles on buns.
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Reviews 4.4
Total Time 1 hours 25 minutes
Category Meat and Poultry, Chicken, Breast
Calories 351 calories per serving
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