PICKLE JUICE DRINKS RECIPES

Name: Pickle Juice Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 pint jars
Cuisine: German
Ingredients: 1 cup water ((filtered)); 1/2 cup white vinegar ((or rice wine vinegar)); 2 tbsp kosher salt ((or Himalayan pink salt)); 1 tsp dill; 1 tsp ginger ((fresh, peeled and chopped)); 1 tsp mustard seeds; 1 tsp black pepper ((corns)); 1/2 piece jalapeno ((seeded and chopped)); 1 whole garlic cloves; 1 tsp red pepper ((flakes))

AMAZING HOMEMADE PICKLE JUICE RECIPE - ORGANIC FACTS

Amazing Homemade Pickle Juice Recipe - Organic Facts image

Bye-bye, cramps! Hello, pickle juice!

Provided by Komal Narwani

Categories Condiment

Total Time 15 minutes

Cook Time 15 minutes

Yield 1 pint jars

Number Of Ingredients 10

Ingredients

1 cup water ((filtered))
1/2 cup white vinegar ((or rice wine vinegar))
2 tbsp kosher salt ((or Himalayan pink salt))
1 tsp dill
1 tsp ginger ((fresh, peeled and chopped))
1 tsp mustard seeds
1 tsp black pepper ((corns))
1/2 piece jalapeno ((seeded and chopped))
1 whole garlic cloves
1 tsp red pepper ((flakes))

Steps:

Take a large pot and add water, white vinegar, and salt in it.
Heat the pot and bring the mixture to a simmer.
Add any or all of the optional pickling spice ingredients in the pot and simmer for another few minutes until all the flavors blend in the mixture.
Turn off the gas and let the mixture cool.
Now strain the mixture into a quint jar or a bottle using a fine mesh or a strainer.
Your pickle juice is ready to use.

PICKLED ME UP COCKTAIL (A MICHELADA MADE WITH PICKLE JU…

Pickled Me Up Cocktail (a Michelada Made With Pickle Ju… image

John shares his bright, briny twist on Mexico's michelada with pickle juice, and it's really pickle-icious!

Provided by John Cusimano

Number Of Ingredients 11

Ingredients

Celery salt
for rim
Lime wedge
for rim and garnish
1 ounce fresh lime juice
1 ½ ounces tomato juice
½ ounce pickle brine
1 tablespoon hot sauce
5 to 6 ounces Mexican beer
Pickle spear
for garnish

Steps:

Rim a pint glass with celery salt by rubbing a lime wedge around the rim and dipping the wet rim into celery salt
Add the lime juice, tomato juice, pickle brine and hot sauce to the pint glass and fill with ice
Top with the beer, stir gently, and garnish with lime wedge and pickle spear

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