PICKLE JAR WITH STRAINER RECIPES

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AMAZING HOMEMADE PICKLE JUICE RECIPE | ORGANIC FACTS



Amazing Homemade Pickle Juice Recipe | Organic Facts image

Bye-bye, cramps! Hello, pickle juice!

Provided by Komal Narwani

Categories     Condiment

Total Time 15 minutes

Cook Time 15 minutes

Yield 1 pint jars

Number Of Ingredients 10

1 cup water ((filtered))
1/2 cup white vinegar ((or rice wine vinegar))
2 tbsp kosher salt ((or Himalayan pink salt))
1 tsp dill
1 tsp ginger ((fresh, peeled and chopped))
1 tsp mustard seeds
1 tsp black pepper ((corns))
1/2 piece jalapeno ((seeded and chopped))
1 whole garlic cloves
1 tsp red pepper ((flakes))

Steps:

  • Take a large pot and add water, white vinegar, and salt in it.
  • Heat the pot and bring the mixture to a simmer.
  • Add any or all of the optional pickling spice ingredients in the pot and simmer for another few minutes until all the flavors blend in the mixture.
  • Turn off the gas and let the mixture cool.
  • Now strain the mixture into a quint jar or a bottle using a fine mesh or a strainer.
  • Your pickle juice is ready to use.

BASIC MACARONI SALAD | MRFOOD.COM



Basic Macaroni Salad | MrFood.com image

This is our recipe for an easy and basic macaroni salad. It's the classic macaroni salad you grew up with - simple, creamy, tasty, and perfect for a potluck.

Provided by MRFOOD.COM

Categories     Deli Salads

Cook Time 15 minutes

Number Of Ingredients 9

1 pound elbow macaroni
5 hard boiled eggs, chopped
1 cup chopped celery
1/2 cup finely chopped red onion
2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon garlic powder
1 teaspoon salt
3/4 teaspoon black pepper

Steps:

  • In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, or just until tender. Drain, rinse, and let cool.
  • Place macaroni in a large bowl, add remaining ingredients, and mix well. Cover and refrigerate at least 1 hour before serving.

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