PICKLE-ICE RECIPES

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FIRE-AND-ICE PICKLES RECIPE: HOW TO MAKE IT



Fire-and-Ice Pickles Recipe: How to Make It image

These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat! —Myra Innes, Auburn, Kansas

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 pints.

Number Of Ingredients 5

2 jars (32 ounces each) dill pickle slices or spears
4 cups sugar
1 tablespoon hot pepper sauce
1/2 teaspoon crushed red pepper flakes
3 garlic cloves, peeled

Steps:

  • Drain and discard juice from pickles. In a large bowl, combine pickles, sugar, pepper sauce and pepper flakes; mix well. Cover and let stand 2 hours, stirring occasionally. Spoon pickle mixture into 3 pint-size jars; add a garlic clove to each. Cover and refrigerate 1 week before serving. Store in the refrigerator up to 1 month.

Nutrition Facts : Calories 134 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 362mg sodium, CarbohydrateContent 34g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

ICICLE PICKLE RECIPE - SOUTHERN.FOOD.COM



Icicle Pickle Recipe - Southern.Food.com image

This is another old recipe, probably the one the women at church use, I found it in the Fanny Farmer Cookbook.

Total Time 120 minutes

Prep Time 20 minutes

Cook Time 1

Yield 6 pints

Number Of Ingredients 4

20 cucumbers (6 inches in length)
6 cups vinegar
6 cups sugar
1/2 cup salt

Steps:

  • Quarter cucumbers lengthwise.
  • Cover the cucumbers with ice water and let stand overnight.
  • Drain and pack upright in clean jars.
  • Combine the sugar and vinegar with 2 cups of water in a pot.
  • Boil for 3 minutes.
  • Add the salt.
  • Pour over the cucumbers, leaving 1/4-inch headspace.
  • Close the jars and process in a boiling-water bath for 10 minutes.

Nutrition Facts : Calories 967.3, FatContent 1.1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 9455.9, CarbohydrateContent 236.5, FiberContent 5, SugarContent 216.7, ProteinContent 6.5

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