PICKELS RECIPE

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EASY HOMEMADE PICKLES RECIPE: HOW TO MAKE IT



Easy Homemade Pickles Recipe: How to Make It image

My husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these homemade pickles. The recipe comes from my grandmother.—Angela Lienhard, Blossburg, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0 minutes

Yield 4 quarts.

Number Of Ingredients 8

14 pickling cucumbers
40 fresh dill sprigs
4 garlic cloves, sliced
4 quarts water
2 cups cider vinegar
1 cup sugar
2/3 cup salt
2 teaspoons mixed pickling spices

Steps:

  • Cut each cucumber lengthwise into six spears. In a large bowl, combine cucumbers, dill and garlic; set aside. , In a Dutch oven, combine remaining ingredients. Bring to a boil; cook and stir just until sugar is dissolved. Pour over cucumber mixture; cool., Transfer to jars if desired and cover tightly. Refrigerate for at least 24 hours. Store in the refrigerator up to 2 weeks.

Nutrition Facts : Calories 5 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1 Free food.

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HOW TO MAKE HOMEMADE PICKLES | ALLRECIPES
15/04/2016 · This easy, quick-pickling method usually calls for boiling a mixture of vinegar, salt, spices, and sometimes sugar, which is then poured over produce you've packed into clean, sealable glass jars. Depending on the recipe, these kinds of pickles can be ready to use right away, the next day, or a week or two later.
From allrecipes.com
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05/08/2020 · Pour the all of the liquid over the cucumbers so they’re fully submerged. Cover and refrigerate for at least 1 hour (for pickle rounds) or at least 3 hours (for pickle spears). The flavor will continue to develop over the next couple of days. These pickles will keep for up to 3 weeks in the refrigerator.
From cookieandkate.com
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20/06/2019 · Credit: Jason Donnelly. Pickling is perfect for so much more than just cucumbers. Pickled beets, pickled berries, pickled onions, pickled squash, and pickled apricots are just a few of the fantastic pickled recipes you'll find here. Each of these canning recipes walks you step-by-step through how to pickle foods.
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From food.ndtv.com
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11/04/2017 · In a medium saucepan over medium-high heat, combine the vinegar, water, sugar, and salt and bring to a boil. Reduce the heat, add the garlic, and simmer for 5 to 10 minutes while you prepare the remaining ingredients. 2. Fill each jar with 1 bay leaf, 1 teaspoon coriander, 1 teaspoon peppercorns, and 1/2 teaspoon cumin.
From countryliving.com
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EASY HOMEMADE PICKLES RECIPE - COOKIE AND KATE
05/08/2020 · These pickles are so easy to make! You’ll find the full recipe below, but here’s a preview: Slice your cucumbers as desired. Whisk together a basic brine made of water, vinegar and seasonings. Pack the cucumbers into a jar, add some dill and garlic, and pour the brine over it all. Refrigerate until the pickles taste sufficiently “pickled!”.
From cookieandkate.com
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160 PICKLE RECIPES, ACHAR RECIPES, INDIAN PICKLES
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Pickles Recipes Please select the Pickles recipe you wish to make or view. We hope you will enjoy the Pickles recipe and tell a friend. We have one of the most unique Pickles recipe collections around. Add a Recipe! View My Cook Book! Pickles are the found in every culture in the world. Pickling is a way of preserving food.
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22/08/2008 · Slice off 1/8-inch from the ends and discard. Slice the cucumbers in 1/4-inch thick slices, place in a large bowl. Add the sliced onions and all of the pickling salt. Stir in so that the salt is well distributed among the cucumber slices. Cover with a clean tea towel (thin towel, not terry cloth).
From simplyrecipes.com
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From youtube.com
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