PICANTE RANCH DRESSING RECIPES
PICANTE RANCH DRESSING RECIPE - FOOD.COM
I tried to make a dressing similar to the one they give you with the taco salad at Qdobo. This came out different but still tasty. Yields a little over 2 cups.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a blender or food processor, first pulse the tomato sauce and mayo together.
- Add the vinegar and lime juice, and pulse again.
- Add the garlic and pulse again, for a minute or two so the garlic gets liquefied into the mix.
- Add all the dry spices and pulse again, for another minute or two to really let the flavors blend.
- Leave the blender running and gradually pour in the olive oil as it mixes (don't just pour it in).
- Bottle it and let it sit in the fridge for about an hour prior to serving for the flavors to really incorporate.
- Goes quite awesome with taco salad.
Nutrition Facts : Calories 160.1, FatContent 13.5, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 389.9, CarbohydrateContent 10.2, FiberContent 0.7, SugarContent 3.2, ProteinContent 0.9
SPICY RANCH DRESSING RECIPE | ALLRECIPES
This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
Provided by COOKINCOWGIRLS
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Ranch Dressing Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a blender, combine the mayonnaise, buttermilk, ranch dressing mix, bell pepper, cilantro, jalapeno pepper and hot pepper sauce. Pulse until blended.
Nutrition Facts : Calories 108.8 calories, CarbohydrateContent 2 g, CholesterolContent 5.8 mg, FatContent 11.1 g, FiberContent 0.1 g, ProteinContent 0.7 g, SaturatedFatContent 1.7 g, SodiumContent 186.6 mg, SugarContent 1 g
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