PICADILLO SOUP RECIPES

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PICADILLO SOUP RECIPE | LIFE GETS BETTER | DEL MONTE



Picadillo Soup Recipe | Life Gets Better | Del Monte image

Keep warm on rainy days with Del Monte's Picadillo Soup recipe.

Provided by Life Gets Better

Categories     Soup    Beef    Del Monte Tomato Sauce

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 12

2 Tbsp oil
1/2 cup onion, red, chopped
2 Tbsp garlic, minced
250 g beef, ground, lean
DEL MONTE Tomato Paste (70g)
2 Tbsp patis
1 liter water
1 pc beef bouillon cube
1 cup potato, cut into 1/2 x 1/2-inch cubes
200 g pechay Tagalog, cut into 1/2-inch long strips
1/2 tsp salt
1/2 tsp pepper, black

Steps:

  • 1. Sauté onion and garlic then add the ground beef. Sauté the beef until lightly browned then add DEL MONTE Tomato Paste and patis.
    2. Add the water and beef bouillon cube, and let it boil. Add the potato and cook until tender then add pechay. Season with salt and pepper.

AUTHENTIC MEXICAN PICADILLO RECIPE | ALLRECIPES



Authentic Mexican Picadillo Recipe | Allrecipes image

Picadillo is a popular dish in most South American cuisines. It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe will bring the flavors of Mexico to your plate.

Provided by mytable_yourtummy

Categories     World Cuisine    Latin American    Mexican

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 18

6 tomatoes
¾ cup water
¼ onion, halved
1 clove garlic
3 tablespoons vegetable oil
½ onion, chopped
1 serrano pepper
1 clove garlic, minced
1 tomato, chopped
2 pounds lean ground beef
1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®)
3 potatoes, peeled and cubed
3 medium carrots, peeled and cubed
1 jalapeno pepper, sliced
2 tablespoons chicken bouillon granules
½ tablespoon ground cumin
1 bay leaf
salt and ground black pepper to taste

Steps:

  • Bring 6 whole tomatoes to a boil in a small pot. Transfer to a blender. Add 3/4 cup water, onion halves, and whole garlic clove. Blend until smooth.
  • Heat oil in a large skillet over medium-high heat. Add chopped onion and serrano pepper. Cook until onion is transparent. Add minced garlic; cook until fragrant, about 1 minute. Add chopped tomato and cook for 1 minute more. Add ground beef; cook until browned, about 8 minutes.
  • Pour canned tomato sauce into the beef mixture. Cook for 2 minutes. Mix in potatoes and carrots. Cook for 2 minutes; add the blended tomatoes, jalapeno, chicken bouillon, cumin, and bay leaf. Season with salt and pepper. Mix well, reduce heat, and simmer until most of the liquid is absorbed, about 20 minutes. Let sit for 5 minutes before serving.

Nutrition Facts : Calories 372.3 calories, CarbohydrateContent 23.5 g, CholesterolContent 79.2 mg, FatContent 19.6 g, FiberContent 4.1 g, ProteinContent 25.4 g, SaturatedFatContent 6.3 g, SodiumContent 528.9 mg, SugarContent 6.5 g

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Keep warm on rainy days with Del Monte's Picadillo Soup recipe.
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