PIANOMO ROLL RECIPES

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PIANONO BREAD - LUTONG BAHAY RECIPE



Pianono Bread - Lutong Bahay Recipe image

Pianono Bread -Similar to its Spanish and South American counterparts wherein bread or pastry dough is rolled around various fillings; the Filipino-style Pianono is a type of jelly roll consisting of a soft, pillowy sponge cake wrapped around a mixture of margarine and sugar.

Provided by Lutong Bahay Recipe

PUMPKIN ROLL I RECIPE | ALLRECIPES



Pumpkin Roll I Recipe | Allrecipes image

An easy pumpkin roll dessert that tastes great.

Provided by Jackie Smith

Categories     Fruits and Vegetables    Vegetables    Squash

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 10 servings

Number Of Ingredients 11

3 eggs, beaten
1 cup white sugar
½ teaspoon ground cinnamon
? cup pumpkin puree
¾ cup all-purpose flour
1 teaspoon baking soda
2 tablespoons butter, softened
8 ounces cream cheese
1 cup confectioners' sugar
¼ teaspoon vanilla extract
confectioners' sugar for dusting

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter or grease one 10x15 inch jelly roll pan.
  • In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth. Evenly spread the mixture over the prepared jelly roll pan.
  • Bake 15 to 25 minutes in the preheated oven. Remove from oven and allow to cool enough to handle.
  • Remove cake from pan and place on tea towel (cotton, not terry cloth). Roll up the cake by rolling a towel inside cake and place seam side down to cool.
  • Prepare the frosting by blending together the butter, cream cheese, confectioners sugar, and vanilla.
  • When cake is completely cooled, unroll and spread with cream cheese filling. Roll up again without towel. Wrap with plastic wrap and refrigerate until ready to serve. Sprinkle top with confectioners sugar and slice into 8 to 10 portions.

Nutrition Facts : Calories 288.8 calories, CarbohydrateContent 42.2 g, CholesterolContent 86.9 mg, FatContent 11.8 g, FiberContent 0.5 g, ProteinContent 4.7 g, SaturatedFatContent 6.9 g, SodiumContent 230.9 mg, SugarContent 33.6 g

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PIANONO RECIPE - MY STYLE RECIPE
Jun 12, 2014 · 6. Pour into a jelly roll pan lined with parchment paper. Bake for 12-15 minutes at 400°F. 7. remove from oven and let the cake cool. 8. Remove the parchment paper lining. 9. Spread your favorite filling over the cake and roll. 10. Dust it with granulated sugar and slice crosswise.
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PIANONO RECIPE | YUMMY.PH
Jun 25, 2020 · Bake in a pre-heated oven at 350 degrees F for 15 minutes. Insert a toothpick into the center. If it comes out clean, then it's done. Let it cool completely. Sprinkle top of the cake with sugar. Place parchment paper on top and cover with a large tray. Flip the cake. Remove the baking pan and the parchment paper lining.
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From thespruceeats.com
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From pinoyhapagkainan.com
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Jun 20, 2013 · 1. Preheat oven to 375°F/191°C. Grease and line with wax paper a jelly roll pan. 2. Sift flour, baking powder, salt and sugar into a bowl. Set aside. Mix together vanilla, milk and ube until smooth. 3. Add egg yolks and corn oil.
From pinoyfoodblog.com
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From thepioneerwoman.com
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HOW CAN I KEEP ROLLS FRESH? - GENERAL DISCUSSION - FOOD ...
Dec 12, 2007 · How can I keep them fresh without freezing them? So far, I kept them in the original (flimsy) bag they came in, but put that inside a large Zip Lock freezer bag, hoping that would help. Any better ideas? Want to stay up to date with this post? Sign Up Now ›. Invite a friend to chime in on this discussion.
From chowhound.com
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UBE PIANONO ROLL WITH UBE CREAMCHEESE FILLING RECIPE
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From clairebakescakes.blogspot.com
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