PHYLLO DOUGH CHICKEN CREAM CHEESE RECIPES
PHYLLO CHICKEN RECIPE: HOW TO MAKE IT
Some years ago I found this recipe and streamlined it to fit our family. The broccoli adds a lot to the rich flavor. Phyllo is fun to work with, and its flakiness turns standard ingredients into a special, satisfying entree. —Joyce Mummau, Mt. Airy, Maryland
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Brush sides and bottom of a 13x9-in. baking dish with some of the melted butter. Place one sheet of phyllo in bottom of dish; lightly brush with butter. Repeat with five more sheets of phyllo. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out. , In a large bowl, combine the chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish. In a small bowl, whisk the eggs, cream, milk, salt and pepper; pour over chicken mixture. Cover filling with one sheet of phyllo; brush with butter. Repeat with remaining phyllo dough. Brush top with remaining butter. , Bake, uncovered, until light golden brown and thermometer reads 160°, 35-40 minutes. Let stand for 5-10 minutes before serving.
Nutrition Facts : Calories 373 calories, FatContent 24g fat (13g saturated fat), CholesterolContent 195mg cholesterol, SodiumContent 659mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 23g protein.
CHEESE-STUFFED CHICKEN IN PHYLLO | BETTER HOMES & GARDENS
Wrap chicken breasts around a cheesy spinach filling and encase in layers of phyllo for a restaurant-style entree that you can make at home.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Number Of Ingredients 14
Steps:
- Place each chicken breast half between two sheets of heavy plastic wrap; pound with the flat side of a meat mallet until 1/8 inch thick. Season with salt and pepper; set aside.
- In a large skillet cook spinach and onion in hot oil until onion is tender. Remove from heat. Stir in cream cheese until blended. Stir in mozzarella cheese, feta cheese, cheddar cheese, egg yolk, flour, nutmeg, and cumin. Place about 1/4 cup of the spinach mixture on each chicken breast half; roll up jelly-roll style (it's not necessary to seal ends).
- Place one sheet of phyllo on work surface (keep remaining sheets covered with plastic wrap to prevent drying out). Brush with some of the melted margarine or butter. Place another phyllo sheet on top of first; brush with margarine. Place one chicken roll near a short side of the phyllo; roll chicken and phyllo over once to cover chicken. Fold in long sides; continue rolling from short side. Place in a shallow baking pan. Repeat with remaining chicken, phyllo, and margarine. Brush with margarine. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until chicken is no longer pink. Makes 8 servings.
Nutrition Facts : Calories 541 calories, CarbohydrateContent 33 g, CholesterolContent 150 mg, FatContent 33 g, ProteinContent 30 g, SaturatedFatContent 18 g, SodiumContent 661 mg
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PHYLLO CHICKEN PACKETS RECIPE: HOW TO MAKE IT
I used to make this special recipe when I ran my own catering company years ago. It was often requested. —Kristin Arnett
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Cuisine Mediterranean
Calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Cuisine Mediterranean
Calories per serving
- In a small bowl, combine the onions, mayonnaise, lemon juice, 2 garlic cloves and tarragon; set aside. in another small bowl, combine the butter and remaining garlic., Place one sheet of phyllo dough on a work surface with a short edge facing you. Brush with 2 teaspoons butter mixture; brush to distribute evenly. Repeat with one more sheet of phyllo, brushing with another 2 teaspoons of butter mixture (Keep remaining phyllo dough covered with plastic wrap to avoid drying out)., Lightly sprinkle chicken breasts with salt and pepper. Center one chicken breast on the lower third of phyllo. Spread about 3 tablespoons of mayonnaise mixture over chicken breast. Fold bottom edge over chicken, then fold in sides. Roll up jelly-roll style; cover with plastic wrap and set aside. Make five more chicken packets., Place packets in an ungreased 15x10x1-in. baking pan. Brush tops with remaining garlic butter; sprinkle with cheese. Bake uncovered, at 375° for 25-30 minutes or until a thermometer reads 170°. Serve warm.
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Reviews 4.1
Total Time 50 minutes
Category Meat and Poultry, Chicken, Breast
Calories 579.1 calories per serving
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