PHYLLO CUP RECIPES RECIPES

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SPINACH PHYLLO CUPS RECIPE | ALLRECIPES



Spinach Phyllo Cups Recipe | Allrecipes image

This is so easy and great for parties!

Provided by NAKAGO

Categories     Appetizers and Snacks    Pastries

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 45 pieces

Number Of Ingredients 5

1 egg, beaten
2 cloves garlic, finely minced
1 (8 ounce) package crumbled feta cheese
2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
3 (2.1 ounce) packages pre-baked mini phyllo dough shells

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix the egg, garlic, and feta in a large bowl. Stir in the spinach. Place the phyllo shells on flat baking sheets, and fill with the spinach mixture.
  • Bake in preheated oven until hot, 6 to 8 minutes.

Nutrition Facts : Calories 205.7 calories, CarbohydrateContent 16.4 g, CholesterolContent 43.1 mg, FatContent 11.3 g, FiberContent 1.8 g, ProteinContent 9.1 g, SaturatedFatContent 4 g, SodiumContent 385.8 mg, SugarContent 1.5 g

PHYLLO (FILO, FILLO) SAUSAGE CUPS RECIPE - FOOD.COM



Phyllo (Filo, Fillo) Sausage Cups Recipe - Food.com image

Years ago someone at work served these at a holiday function and the appetizer is requested to make a presence each season. These go fast so be sure to make plenty! One could also serve with hot sauce, salsa, sour cream, etc.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 45-52 cups, 15-20 serving(s)

Number Of Ingredients 6

45 -52 miniature phyllo cups (3-4 boxes, 15 cups to a box)
1 lb sausage, browned and drained
1 cup prepared ranch dressing
1 1/4 cups monterey jack cheese
1 1/4 cups cheddar cheese (sharp and or or mild)
3 ounces chopped black olives (optional)

Steps:

  • Mix all ingredients together and spoon into Phyllo cups.
  • Bake in preheated 350 degree oven for 10-15 minutes.
  • Serve promptly as cups tend to lose crispness as they sit.

Nutrition Facts : Calories 247.4, FatContent 22.9, SaturatedFatContent 8, CholesterolContent 41.1, SodiumContent 559.7, CarbohydrateContent 2, FiberContent 0.1, SugarContent 0.5, ProteinContent 8.4

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