PHOTOS OF PECANS RECIPES

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EASY SPICY PECANS RECIPE - FOOD.COM



Easy Spicy Pecans Recipe - Food.com image

My husband always requests these during the holidays when we have fresh local pecans. I use the full tsp of hot pepper sauce (tobasco) in mine. (The servings shown are an estimate depending on what you're using them for.)

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 cups, 16 serving(s)

Number Of Ingredients 6

1/4 cup butter, melted
4 teaspoons Worcestershire sauce
1 tablespoon vegetable oil
1 tablespoon garlic salt
1/2-1 teaspoon hot pepper sauce
4 cups pecan halves

Steps:

  • Preheat oven to 325.
  • Mix all ingredients together and spread out on a cookie sheet.
  • Bake for 30 minutes, stirring occasionally.
  • Do not overbake.
  • Drain on paper towels.
  • Store in an air tight container.

Nutrition Facts : Calories 207.1, FatContent 21.5, SaturatedFatContent 3.5, CholesterolContent 7.6, SodiumContent 43.5, CarbohydrateContent 4.2, FiberContent 2.4, SugarContent 1.1, ProteinContent 2.4

SALTED PECANS RECIPE | MYRECIPES



Salted Pecans Recipe | MyRecipes image

Provided by MyRecipes

Yield 6 cups

Number Of Ingredients 3

¾ cup butter
6 cups pecan halves
1?½ tablespoons salt

Steps:

  • Place butter in a 13- x 9- x 2- inch baking pan; place in a 350° oven for 10 minutes or until butter melts.
  • Remove from oven; add pecans, and sprinkle with salt. Bake at 350° for 15 minutes, stirring after 10 minutes. Drain on paper towels.

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