PHO LEMON GRASS RECIPES

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SIMPLE VEGETARIAN PHO BROTH RECIPE - NYT COOKING



Simple Vegetarian Pho Broth Recipe - NYT Cooking image

The focus of this broth, a base for pho dishes with tofu and a variety of mixed vegetables, is the charred ginger and onion. Spice comes from a bag filled with star anise, peppercorns, cinnamon stick and cloves and more flavor flows from an abundance of sweet vegetables. Nonvegetarians can add fish sauce to this aromatic and beautiful vegan broth if they wish.

Provided by Martha Rose Shulman

Total Time 2 hours 10 minutes

Yield 2 1/2 quarts, serving 6

Number Of Ingredients 16

1 large onion (about 1/2 pound), peeled and quartered
1 3-inch piece of fresh ginger
3 quarts water
1 pound leeks (1 1/2 large), tough ends cut away, halved lengthwise, cleaned and cut in thick slices
2 medium turnips (about 10 ounces), peeled and cut in wedges
1 pound carrots (3 large), peeled and sliced thick
2 ounces mushroom stems (from about 8 ounces mushrooms), or 4 dried shiitakes
1 head of garlic, cut in half
2 stalks lemon grass, trimmed, smashed with the side of a knife, and sliced
Salt to taste
1 to 1 1/2 tablespoons sugar (to taste), preferably raw brown sugar
6 star anise pods
5 whole cloves
1 tablespoon black peppercorns
A 2- to 3-inch cinnamon stick
1 to 2 tablespoons fish sauce (nuoc mam), to taste (optional)

Steps:

  • Scorch the onion and ginger by holding the pieces above a flame with tongs, or in a dry frying pan if using an electric stove. Turn the pieces until they are scorched black in places on all sides. Slice the ginger lengthwise.
  • Combine the scorched onion and ginger with the water, leeks, turnips, carrots, mushroom stems or dried shiitakes, garlic, lemon grass, salt to taste and 1 tablespoon sugar in a large soup pot and bring to a boil. Tie the spices in a cheesecloth bag and add to the soup. Reduce the heat, cover and simmer for 1 hour. Add the fish sauce if using, and simmer for another hour (2 hours total, with or without the fish sauce). Strain through a cheesecloth-lined strainer. Taste and adjust salt and sugar.

Nutrition Facts : @context http//schema.org, Calories 6, UnsaturatedFatContent 0 grams, CarbohydrateContent 1 gram, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 88 milligrams, SugarContent 0 grams, TransFatContent 0 grams

MY CHICKEN PHO RECIPE RECIPE | ALLRECIPES



My Chicken Pho Recipe Recipe | Allrecipes image

This is one of my favorite soups!!! I love going to Vietnamese restaurants, but since I came up with this soup, we stay in!!!

Provided by Miss Ashley

Categories     Noodle Soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 cups pho

Number Of Ingredients 10

4 ounces dry Chinese egg noodles
6 cups chicken stock
2 tablespoons fish sauce
4 cloves garlic, minced
2 teaspoons minced fresh ginger root
1 tablespoon minced lemon grass
5 green onions, chopped
2 cups cubed cooked chicken
1 cup bean sprouts
1 cup chopped bok choy

Steps:

  • Bring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft, about 8 minutes. Drain and reserve noodles.
  • Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.
  • Divide the cooked noodles between 2 large bowls. Pour pho over noodles; serve immediately.

Nutrition Facts : Calories 520.6 calories, CarbohydrateContent 54.4 g, CholesterolContent 107.2 mg, FatContent 13.7 g, FiberContent 9.8 g, ProteinContent 49.8 g, SaturatedFatContent 3.6 g, SodiumContent 3270.2 mg, SugarContent 4.9 g

AUTHENTIC PHO RECIPE | ALLRECIPES
The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty and comforting soup.
From allrecipes.com
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AUTHENTIC PHO RECIPE | ALLRECIPES
The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty …
From allrecipes.com
See details


HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
See details


10 BEST BEEF RIB BACK RIBS RECIPES | YUMMLY
Jan 18, 2022 · Pressure Cooker Grass Fed Beef Back Ribs Nom Nom Paleo water, coconut aminos, fish sauce, back ribs, dry rub, kosher salt and 1 more Baby-Back Ribs With Honey-Mustard …
From yummly.com
See details


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