MINI CHEESECAKES FROM PHILADELPHIA® | ALLRECIPES
Mini cheesecakes topped with whipped cream, blueberries, and lemon zest make elegant little individual desserts.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 18 mini cheesecakes
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees F.
- Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups.
- Beat cream cheese, remaining 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest.
Nutrition Facts : Calories 249.5 calories, CarbohydrateContent 18.5 g, CholesterolContent 92.6 mg, FatContent 18.9 g, FiberContent 0.4 g, ProteinContent 4 g, SaturatedFatContent 10.5 g, SodiumContent 208.8 mg, SugarContent 12.6 g
PHILADELPHIA CHEESECAKE PARFAITS - MY FOOD AND FAMILY
Make cheesecake parfaits that are just as scrumptious as they sound. PHILADELPHIA Cheesecake Parfaits are made with cream cheese, berries and whipped topping.
Provided by My Food and Family
Total Time 20 minutes
Prep Time 20 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Beat cream cheese, sugar, milk, lemon zest and juice in medium bowl with mixer until blended. Gently stir in COOL WHIP.
- Reserve about 3 Tbsp. cookie crumbs. Spoon 1 Tbsp. of the remaining cookie crumbs into each of 10 parfait glasses; top with 2 Tbsp. cream cheese mixture. Cover with layers of strawberries, remaining cookie crumbs, remaining cream cheese mixture and blueberries.
- Sprinkle with reserved cookie crumbs.
Nutrition Facts : Calories 280, FatContent 20 g, SaturatedFatContent 12 g, TransFatContent 1 g, CholesterolContent 60 mg, SodiumContent 230 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 4 g
More about "philly cheesecake cups recipes"
PHILADELPHIA MINI CHEESECAKES - MY FOOD AND FAMILY
From myfoodandfamily.com
Calories 0 g per serving
- Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes. Top with blueberries and zest.
PHILADELPHIA MINI CHEESECAKES RECIPE - FOOD.COM
From food.com
Total Time 3 hours 15 minutes
Calories 216.5 per serving
- ENJOY! Yum, yum.
PHILADELPHIA® CLASSIC CHEESECAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 5 hours 45 minutes
Category Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese
- 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
PHILLY CHEESESTEAK WON TON CUPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers
Calories 66 calories per serving
- Preheat oven to 375°. Press wonton wrappers in greased muffin cups. Bake until golden brown, 4-5 minutes., Meanwhile, in a skillet, heat oil over medium-high heat. Saute onion and green pepper until tender, 3-5 minutes. Remove from pan., Toss beef with Worcestershire sauce, steak seasoning and pepper. In same pan, cook and stir beef mixture over medium heat until heated through, about 5 minutes. Place about 2 tablespoons beef mixture in each cup; sprinkle each with scant 1 tablespoon cheese., Bake cups until heated through, 8-10 minutes. Serve immediately. If desired, top with pepperoncini and serve with steak sauce.
CHEESECAKE PHYLLO CUPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 46 calories per serving
- In a small bowl, beat the cream cheese, sour cream, sugar substitute and vanilla until smooth. , Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving.
CHEESECAKE CUPCAKES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 3 hours 30 minutes
Calories 230 per serving
- In small bowl, mix fruit spread and frosting; spread over cupcakes. Refrigerate about 2 hours. Garnish each with small strawberry half.
10 BEST PHILADELPHIA CREAM CHEESE CUPCAKES RECIPES | YUMMLY
From yummly.com
PHILLY CHEESECAKE CUPS RECIPES
From tfrecipes.com
10 BEST PHILADELPHIA CREAM CHEESE CUPCAKES RECIPES | YUMMLY
From yummly.com
PHILADELPHIA READY TO EAT CHEESECAKE FILLING RECIPES ...
From cheesecakesworld.com
PHILLY CHEESESTEAK CUPS | HIGH HEELS AND GRILLS
From highheelsandgrills.com
PHILADELPHIA NO-BAKE CHEESECAKE RECIPE – THE KITCHEN COMMUNITY
From thekitchencommunity.org
PHILADELPHIA CREAM CHEESE CHEESECAKE RECIPE ON BOX ...
From simplechefrecipe.com
PHILADELPHIA CHEESECAKE RECIPE ORIGINAL KRAFT
From share-recipes.net
PHILADELPHIA CREAM CHEESE CHEESECAKE RECIPE NO BAKE ...
From recipeme.info
CREAM CHEESE RECIPES | PHILADELPHIA
From philly.com.au
PHILADELPHIA CREAM CHEESE CHEESECAKE RECIPE ON BOX ...
From foodrecipestory.com
CHRISTMAS CHEESECAKE CUPS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
10 BEST PHILADELPHIA STRAWBERRY CHEESECAKE RECIPES | YUMMLY
From yummly.com
OLD FASHIONED CHEESECAKE RECIPE FROM SCRATCH
From share-recipes.net