PHILLY CHEESE STEAK STEW RECIPES

PHILLY CHEESE STEAK RECIPE | ALLRECIPES

Philly Cheese Steak Recipe | Allrecipes image

An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 sandwiches

Number Of Ingredients 5

Ingredients

1 pound fresh steak (rib-eye, round, or sirloin)*
1 large yellow onion, sliced thin
3 tablespoons Kikkoman Teriyaki Marinade & Sauce
4 soft sandwich rolls
1 (8 fl oz) jar cheese spread

Steps:

Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.

Nutrition Facts : Calories 520.5 calories, CarbohydrateContent 42 g, CholesterolContent 82.6 mg, FatContent 26.4 g, FiberContent 1.7 g, ProteinContent 27.6 g, SaturatedFatContent 12.5 g, SodiumContent 1763 mg, SugarContent 11.4 g

PHILLY CHEESESTEAK BEEF STEW RECIPE - RECIPES.NET

Philly Cheesesteak Beef Stew Recipe - Recipes.net image

Cook up a hearty pot of our belly-filling cheesesteak stew! It's loaded with tender chuck roast, potatoes, and more for the best dinner meal.

Provided by Billie Carter

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 8

Number Of Ingredients 14

Ingredients

3 lbs chuck roast
1 tsp kosher salt
½ tsp coarse ground black pepper
2 tbsp flour
2 tbsp unsalted butter
2 tbsp Vegetable Oil
4 minced garlic cloves
1 yellow onion
2 green bell peppers
2 lbs cubed yukon gold potatoes
4 cups beef broth
1 tsp dried thyme
1 tbsp Worcestershire sauce
8 oz sliced mushrooms

Steps:

Preheat the oven to 325 degrees F.
Season the beef chunks with salt and pepper.
Add the butter and vegetable oil to a large Dutch oven on medium heat.
Add the beef, then brown them well on all sides for 3 to 4 minutes, in batches.
Remove the last batch of the beef, then add in the garlic, onions, bell peppers and potatoes.
Cook for 2 to 3 minutes until slightly caramelized before adding the broth, thyme and Worcestershire sauce. Stir to combine.
Add the beef back into the pot, then cover and cook in the oven for 2 hours.
Add the mushrooms to the pot, then stir well.
Continue to cook for 1 additional hour.
Serve warm, and enjoy!

Nutrition Facts : CarbohydrateContent 27.68g, CholesterolContent 116.49mg, FatContent 15.86g, FiberContent 3.70g, ProteinContent 42.32g, SaturatedFatContent 5.78g, ServingSize 8.00 , SodiumContent 629.97mg, SugarContent 0.00, UnsaturatedFatContent 7.83g

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