PHILLY CHEESE STEAK PIZZA INGREDIENTS RECIPES
PHILLY CHEESE STEAK CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM
These crescent roll-ups are stuffed with classic Philly cheese steak flavors, including sautéed green bell peppers, onions and roast beef.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
- In 10-inch nonstick skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 4 to 5 minutes, stirring occasionally, until vegetables are starting to brown and are crisp tender. Stir in steak seasoning and roast beef; heat 2 to 3 minutes or until heated through. Remove from heat; cool 5 minutes.
- Separate dough into 8 triangles. Place beef and vegetable mixture evenly on wide ends of each triangle; top with one half slice of cheese.
- Roll up each crescent, ending at tip of triangle (roll-ups will be full). Place with tips down on cookie sheet.
- Bake 15 to 19 minutes or until deep golden brown and heated through. Serve warm.
Nutrition Facts : Calories 210 , CarbohydrateContent 15 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 680 mg, SugarContent 5 g, TransFatContent 0 g
LIGHTENED-UP PHILLY CHEESE STEAK MAC AND CHEESE BAKE ...
Watching your waistline doesn’t mean you have to miss out on comfort food! Our lightened-up version of mac and cheese still features all of the creaminess you’ve come to expect with your mac, but does it in less than 400 calories per serving, AND adds a Philly Cheese Steak spin.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook macaroni to al dente; drain as directed on package.
- Meanwhile, in 12-inch nonstick skillet, cook beef, onions, bell peppers and steak seasoning over medium-high heat 9 to 11 minutes, stirring occasionally, until beef is thoroughly cooked and vegetables are tender; do not drain. Remove from heat. Stir in cream cheese until melted. Stir in hot macaroni and broth.
- Pour macaroni mixture into baking dish; top with Cheddar cheese.
- Cover with foil. Bake 20 to 25 minutes or until mixture is hot (at least 165°F in center) and Cheddar cheese is melted.
Nutrition Facts : Calories 390 , CarbohydrateContent 32 g, CholesterolContent 80 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 4 g, TransFatContent 1/2 g
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