PHILLY CHEESE STEAK IN THE CROCK POT RECIPES

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CROCK POT PHILLY CHEESESTEAK - JUST A PINCH RECIPES



Crock Pot Philly Cheesesteak - Just A Pinch Recipes image

This cheesesteak recipe is super easy to prepare! Throw it in the Crock Pot in the morning, and your house will smell amazing all day while it's cooking. The meat is very tender and the flavor is fabulous. Great for tailgates, movie night, or an easy weeknight dinner.

Provided by Lana Bade @Sunflowercooks

Categories     Beef

Cook Time 8 hours

Yield 6

Number Of Ingredients 7

1 1/2 pound(s) beef round steak/cut into strips
1 medium green pepper/sliced thin
1 medium onion/sliced thin
1 can(s) vegetable broth (can also use beef), 14 oz.
1 - envelope Italian dressing mix
1 large loaf French bread, sliced into sandwich lengths
6 slice(s) provolone or American cheese

Steps:

  • Spray Crock Pot with cooking spray.
  • Place cut meat strips into a slow cooker. TIP: Cut meat when semi-frozen for easier thinner slices.
  • Add green pepper, onions, broth, and dressing mix.
  • Cover and cook on LOW for 7-8 hours. Or on HIGH for 3-4 hours.
  • Spoon meat into bread, top with a slice of cheese. OR: Toast bread in a 375-degree oven for 5-10 minutes. Add meat, cover with cheese, bake 5 more minutes to melt the cheese. We like extra cheese on ours. These are SO good!

PHILLY CHEESE STEAK SOUP SERVED IN A BREAD BOWL - EASY 3…



Philly Cheese Steak Soup Served in a Bread Bowl - Easy 3… image

This one pot Philly Cheese Steak Soup is a family favorite.  The classic cheese steak sandwich served up as a rich and creamy soup in a bread bowl.

Provided by Michaela Kenkel

Total Time 33 minutes

Prep Time 5 minutes

Cook Time 28 minutes

Yield 8

Number Of Ingredients 15

2 packages Gary’s QuickSteak + WOW seasoning packets
3 medium sized green bell peppers, chopped
1 medium sweet yellow onion, chopped
1 (8 ounce) package white mushrooms, chopped
4 Tablespoon salted butter
2 - 3 cloves garlic, minced
2 (32 ounce) cartons beef stock
2 bay leaves
Fresh cracked pepper
2 beef bouillon cubes
1/3 cup corn starch dissolved in 1/3 cup water
8 ounces provolone cheese, shredded
1 ½ cups heavy cream
Bread bowls for serving, optional
Additional shredded Provolone for serving.

Steps:

  • In your Dutch oven, melt butter over medium high heat. Add in peppers, onions, garlic and mushrooms. Sauté for 4 minutes. Add in frozen quick steaks + WOW seasoning packets. Continue cooking for another 4 minutes. Add in Stock, bouillon cubes and Bay leaves. Bring to boil, reduce heat to low and simmer for 20 minutes. Pepper to taste. Stir in corn starch and water mixture. Soup will begin to thicken. Stir in cheese, until incorporated. Add in cream.
  • Serve hot in bread bowls with additional cheese for topping. Or in a regular bowl with or without crusty bread for dipping.

Nutrition Facts : Calories 433 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 88 milligrams cholesterol, FatContent 31 grams fat, FiberContent 1 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 20 grams saturated fat, ServingSize 1, SodiumContent 777 grams sodium, SugarContent 5 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat

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