BEST PHILLY CHEESESTEAK CASSEROLE RECIPE - HOW TO MAK…
Steps:
- Preheat oven to 350°. On a large baking sheet, toss hoagie rolls with melted butter and garlic powder. Bake until lightly golden, about 15 minutes.
- In a large skillet over medium heat, heat 1 tablespoon oil. Add onion and peppers and season with salt and pepper. Cook, stirring occasionally until soft, about 8 minutes. Stir in garlic and cook until fragrant, 1 minute more, then transfer mixture to a large bowl.
- Increase heat to medium-high and heat remaining tablespoon oil. Add steak in a single layer, working in batches if necessary. Season generously with salt and pepper and let sear until bottom is deeply golden, 3 minutes. Flip, then sear the other side. Return vegetables to skillet with steak and stir in Worcestershire. Remove from heat.
- Grease a 9"-x-13" baking dish with cooking spray. Spread half the hoagie rolls on the bottom of the dish, then add in half the meat and vegetable mixture. Top with 6 slices provolone and repeat with remaining half of the hoagie rolls and meat and vegetable mixture. Pour broth over, then top with remaining 6 slices of cheese.
- Bake until cheese is melty, 15 minutes.
- Garnish with parsley before serving.
PHILLY CHEESESTEAK SLIDERS RECIPE: HOW TO MAKE IT
These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. —Debra Waggoner, Grand Island, Nebraska
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls. , In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake until cheese is melted, 10 minutes longer.
Nutrition Facts : Calories 247 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 413mg sodium, CarbohydrateContent 18g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 14g protein.
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From realhousemoms.com
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