PHILLY BARS RECIPES
PHILADELPHIA CHEESECAKE BARS RECIPE (COPYCAT) - RECIPES.NET
Have a taste of all that classic cheesecake goodness with this recipe for Philadelphia cheesecake bars. This creamy dessert is done in less than an hour!
Provided by Louise
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Prepare a 9×13-inch baking dish with baking spray.
- In the bowl of a stand mixer, mix together the cake mix, butter and 1 egg.
- Spread the crust mixture into the bottom of the prepared 9×13 baking dish.
- In the same bowl, mix together the powdered sugar, 2 eggs, cream cheese, vanilla and lemon juice until there are no clumps. Use a whisk as the mixture becomes thinner.
- Pour the filling over the top of the crust.
- Place the entire baking dish into the oven on the center rack in the middle of the oven. Bake for 30 to 35 minutes. The edges will be golden and a crust will form when done.
Nutrition Facts : Calories 220.00kcal, CarbohydrateContent 29.00g, CholesterolContent 37.00mg, FatContent 11.00g, FiberContent 1.00g, ProteinContent 2.00g, SaturatedFatContent 4.00g, ServingSize 16.00 people, SodiumContent 122.00mg, SugarContent 28.00g, TransFatContent 1.00g, UnsaturatedFatContent 4.00g
CREAM CHEESE BARS RECIPE - FOOD.COM
I found this among some old recipes. It's clipped from a newspaper dated January 31, 1971. Keeping it here for safekeeping.
Total Time 1 hours 7 minutes
Prep Time 30 minutes
Cook Time 37 minutes
Yield 1 pan
Number Of Ingredients 10
Steps:
- For the crust, cream the butter and the sugar. Add the flour and nuts. Mix will be crumbly. Reserve one cup for topping.
- Press into a 9x9 pan. Bake at 350 degrees for 12-15 minutes.
- For the filling, blend sugar and cream cheese until smooth. Add the rest of the ingredients. Spread over the crust, sprinkle with reserved topping, and bake at 350 degrees for 25 mintues until knife comes out clean.
Nutrition Facts : Calories 2743.7, FatContent 185.9, SaturatedFatContent 94.7, CholesterolContent 627.8, SodiumContent 1224.3, CarbohydrateContent 234.2, FiberContent 7.4, SugarContent 123.8, ProteinContent 46.9
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