PHILIPS XL AIR FRYER REVIEWS RECIPES

Steps:

• Load. Into the blender add your biscuits and break them down a bit so that they will blend into crumbs easily.
• Melt. Add your butter into an air fryer baking pan. Set the temperature to 120c/250f and the time to 4 minutes.
• Crust. Stir the broken biscuits into the melted butter and press down on the bottom of the spring form pan.
• Creamy. Using a hand blender mix the sugar into the soft cheese until light and fluffy.
• Adjust. Add in your other ingredients and stir. Add in extra vanilla essence and adjust your flavours to how you prefer it.
• Pour. Add your cheesecake filling evenly over the cheesecake crust. Pat down with the side of a wooden spoon. Cook in the air fryer at 160c/320f for 30 minutes. Leave to cool in the air fryer basket for a further 30 minutes.
• Fridge. Transfer the cheesecake to the fridge and allow to cool in the fridge for 6 hours, or to make the cheesecake more solid, overnight.

Steps:

• Score the rump roast and season well with salt, pepper, and thyme. Place in the air fryer basket.
• In a bowl add peeled and sliced roast potatoes. Add salt, pepper, rosemary, and extra virgin olive oil and mix with your hands. Place in the gaps in the air fryer and cook for 25 minutes at 160c/320f.
• When the air fryer beeps remove the roast potatoes and put to one side. Turn the rump roast, season the other side, and add frozen vegetables into the gaps. Air fry for a further 25 minutes for medium or 35 minutes for well done.
• When the air fryer beeps plate up the roasted vegetables, allow the rump to rest and load the air fryer with frozen Yorkshire puddings, roast potatoes, and gravy. Cook for a further 3 minutes at the same temperature.
• Slice your roast beef. Serve and enjoy.