PHILADELPHIA SCRAPPLE RECIPES

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SCRAPPLE RECIPE - FOOD NETWORK



Scrapple Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 6

1 pork heart
1 pound meaty pork ribs or bones
2 pounds pork liver
4 cups roasted cornmeal
2 1/2 tablespoons salt
2 tablespoons freshly ground black pepper

Steps:

  • Trim the fat from around the top of the heart and remove the sinews. Cut the heart into 4 pieces and put it in a heavy stewing kettle with the meaty bones and liver. Add 3 quarts of water, cover and simmer gently for 3 hours until the meat falls from the bones.
  • Strain the broth into a clean pot. Discard the bones and put the meat through a coarse grinder. Grind the heart and liver as fine as possible and combine the 2 meat mixtures.
  • Bring the broth to a simmer. Combine the cornmeal and the seasonings and gradually add to the boiling broth, stirring constantly. Reduce heat to medium and add the meat mixture. Stir until everything is well mixed. Cook slowly for 30 minutes, stirring almost constantly so it does not stick to the bottom, as it will be quite thick.
  • After 30 minutes it is ready to pour. Rinse 9 small breadpans with cold water or grease them and pour the scrapple to the top of the pans. Set the pans to cool and when cool refrigerate until the next day.
  • When ready to eat, unmold the scrapple onto a cutting board and cut into 1/4-inch thick slices. Melt fat in a skillet and fry the slices until brown and crusty on both sides. Serve immediately with or without maple syrup.
  • The loaves can be unmolded and frozen but will keep refrigerated for about 1 week.

FAVORITE SCRAPPLE - PHILADELPHIA, PA - HABBERSETT SCRAPPLE
For more information on our scrapple products and how to place an order, give us a call today at (800) 338-4727 in Philadelphia, Pennsylvania, to speak with a member of our team and place your order for your scrapple …
From habbersettscrapple.com
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The following recipes are included in the Kentucky Derby Museum Cookbook includes recipes for Apple nut cake, Cadiz fudge cake, French Coconut-Carrot Cake, German Chocolate Cake with …
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Jul 04, 2011 · City Tavern Cookbook: 200 Years of Classic Recipes from America's First Gourmet Restaurant, Walter Staib---Philadelphia-style recipes (About City Tavern, includes contemporary menus) The Willamsburg Cookbook, Letha Booth (many editions, any will do)---colonial Virginia cookery (About Colonial Williamsburg, includes selected recipes).
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Customer Favorites: Grill station featuring made-to-order omelets, crepes, pancakes, eggs, corn fritters, quiche, bacon, sausage, scrapple. Yoder’s Website. Yoder’s Breakfast Menu. …
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