PHILADELPHIA PIE RECIPES

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PHILADELPHIA CREAM CHEESE FROSTING RECIPE | MYRECIPES



PHILADELPHIA Cream Cheese Frosting Recipe | MyRecipes image

We have a confession to make: Our 10-minute recipe for finger-lickin' cream cheese frosting is way better than Mom used to make. And it's a delicious topper for any cake

Provided by MyRecipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2-1/2 cups or 20 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
¼ cup butter or margarine, softened
1 teaspoon vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups), sifted

Steps:

  • BEAT cream cheese, butter and vanilla in large bowl with mixer until well blended.
  • ADD sugar gradually, beating after each addition until well blended.
  • kraft kitchens tipsCOCONUT-CREAM CHEESE FROSTINGPrepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.NOTERecipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.

Nutrition Facts : Calories 150 calories, CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 6 g, ProteinContent 1 g, SaturatedFatContent 4 g, SodiumContent 60 mg, SugarContent 21 g

PHILADELPHIA MARBLE BROWNIES | ALLRECIPES



PHILADELPHIA Marble Brownies | Allrecipes image

Rich chocolate brownies have found the perfect complement with the addition of a sweet PHILADELPHIA Cream Cheese mixture. Use your favorite brownie mix for a quick and easy elegant dessert.

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 32 servings

Number Of Ingredients 5

1 (19.8 ounce) package brownie mix
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
⅓ cup sugar
1 egg
½ teaspoon vanilla

Steps:

  • Heat oven to 350 degrees F.
  • Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
  • Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
  • Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.

Nutrition Facts : Calories 106 calories, CarbohydrateContent 15.8 g, CholesterolContent 13.7 mg, FatContent 4.8 g, FiberContent 0.6 g, ProteinContent 1.3 g, SaturatedFatContent 1.6 g, SodiumContent 82.9 mg, SugarContent 2.1 g

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PHILADELPHIA CREAM CHEESE FROSTING RECIPE | MYRECIPES
We have a confession to make: Our 10-minute recipe for finger-lickin' cream cheese frosting is way better than Mom used to make. And it's a delicious topper for any cake
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  • kraft kitchens tipsCOCONUT-CREAM CHEESE FROSTINGPrepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.NOTERecipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.
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