PHILADELPHIA OOEY GOOEY BUTTER CAKE RECIPES

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GOOEY BUTTER CAKE III RECIPE | ALLRECIPES



Gooey Butter Cake III Recipe | Allrecipes image

This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.

Provided by Barbara

Categories     Cake Mix Cakes

Yield 1 - 9 x 13 inch cake

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
4 large eggs, divided
2 teaspoons vanilla extract, divided
1 (8 ounce) package cream cheese
4 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cake mix, melted butter, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9x13-inch pan.
  • Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
  • Bake for 40 to 45 minutes. Cool.

Nutrition Facts : Calories 333.7 calories, CarbohydrateContent 49.5 g, CholesterolContent 69.2 mg, FatContent 13.9 g, FiberContent 0.3 g, ProteinContent 3.7 g, SaturatedFatContent 6.8 g, SodiumContent 277.7 mg, SugarContent 38.7 g

CHOCOLATE MOLTEN LAVA CAKES - MY FOOD AND FAMILY RECIPES



Chocolate Molten Lava Cakes - My Food and Family Recipes image

Dig into a rich and delicious Chocolate Molten Lava Cake and cue the ooey-gooey centers. This molten lava cake recipe makes 8 servings to savor.

Provided by My Food and Family

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings, 1/2 cake each

Number Of Ingredients 7

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1/2 cup butter
1 cup powdered sugar
2 whole eggs
2 egg yolks
6 Tbsp. flour
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 425°F.
  • Butter 4 small custard cups; place on baking sheet.
  • Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.
  • Bake 13 to 14 min. or until edges of desserts are firm but centers are still soft. Let stand 1 min. Carefully run knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

Nutrition Facts : Calories 300, FatContent 19 g, SaturatedFatContent 12 g, TransFatContent 0 g, CholesterolContent 125 mg, SodiumContent 95 mg, CarbohydrateContent 29 g, FiberContent 0 g, SugarContent 22 g, ProteinContent 4 g

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