GOOEY BUTTER CAKE III RECIPE | ALLRECIPES
This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.
Provided by Barbara
Categories Cake Mix Cakes
Yield 1 - 9 x 13 inch cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cake mix, melted butter, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9x13-inch pan.
- Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
- Bake for 40 to 45 minutes. Cool.
Nutrition Facts : Calories 333.7 calories, CarbohydrateContent 49.5 g, CholesterolContent 69.2 mg, FatContent 13.9 g, FiberContent 0.3 g, ProteinContent 3.7 g, SaturatedFatContent 6.8 g, SodiumContent 277.7 mg, SugarContent 38.7 g
CHOCOLATE MOLTEN LAVA CAKES - MY FOOD AND FAMILY RECIPES
Dig into a rich and delicious Chocolate Molten Lava Cake and cue the ooey-gooey centers. This molten lava cake recipe makes 8 servings to savor.
Provided by My Food and Family
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings, 1/2 cake each
Number Of Ingredients 7
Steps:
- Heat oven to 425°F.
- Butter 4 small custard cups; place on baking sheet.
- Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.
- Bake 13 to 14 min. or until edges of desserts are firm but centers are still soft. Let stand 1 min. Carefully run knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.
Nutrition Facts : Calories 300, FatContent 19 g, SaturatedFatContent 12 g, TransFatContent 0 g, CholesterolContent 125 mg, SodiumContent 95 mg, CarbohydrateContent 29 g, FiberContent 0 g, SugarContent 22 g, ProteinContent 4 g
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