AIR FRYER CHEESECAKE - RECIPE THIS
Air Fryer Cheesecake. How to make a delicious cheesecake in the air fryer. With 6 different variations from New York Cheesecake to fruity to caramel to birthday cake and beyond. Just choose which air fryer cheesecake you would like to make first.
Provided by RecipeThis.com
Categories Dessert
Total Time 49 minutes
Prep Time 15 minutes
Cook Time 34 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Load. Into the blender add your biscuits and break them down a bit so that they will blend into crumbs easily.
- Melt. Add your butter into an air fryer baking pan. Set the temperature to 120c/250f and the time to 4 minutes.
- Crust. Stir the broken biscuits into the melted butter and press down on the bottom of the spring form pan.
- Creamy. Using a hand blender mix the sugar into the soft cheese until light and fluffy.
- Adjust. Add in your other ingredients and stir. Add in extra vanilla essence and adjust your flavours to how you prefer it.
- Pour. Add your cheesecake filling evenly over the cheesecake crust. Pat down with the side of a wooden spoon. Cook in the air fryer at 160c/320f for 30 minutes. Leave to cool in the air fryer basket for a further 30 minutes.
- Fridge. Transfer the cheesecake to the fridge and allow to cool in the fridge for 6 hours, or to make the cheesecake more solid, overnight.
Nutrition Facts : Calories 447 kcal, CarbohydrateContent 41 g, ProteinContent 6 g, FatContent 29 g, SaturatedFatContent 16 g, CholesterolContent 125 mg, SodiumContent 302 mg, FiberContent 1 g, SugarContent 37 g, ServingSize 1 serving
AIR FRYER CHEESECAKE - RECIPE THIS
Air Fryer Cheesecake. How to make a delicious cheesecake in the air fryer. With 6 different variations from New York Cheesecake to fruity to caramel to birthday cake and beyond. Just choose which air fryer cheesecake you would like to make first.
Provided by RecipeThis.com
Categories Dessert
Total Time 49 minutes
Prep Time 15 minutes
Cook Time 34 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Load. Into the blender add your biscuits and break them down a bit so that they will blend into crumbs easily.
- Melt. Add your butter into an air fryer baking pan. Set the temperature to 120c/250f and the time to 4 minutes.
- Crust. Stir the broken biscuits into the melted butter and press down on the bottom of the spring form pan.
- Creamy. Using a hand blender mix the sugar into the soft cheese until light and fluffy.
- Adjust. Add in your other ingredients and stir. Add in extra vanilla essence and adjust your flavours to how you prefer it.
- Pour. Add your cheesecake filling evenly over the cheesecake crust. Pat down with the side of a wooden spoon. Cook in the air fryer at 160c/320f for 30 minutes. Leave to cool in the air fryer basket for a further 30 minutes.
- Fridge. Transfer the cheesecake to the fridge and allow to cool in the fridge for 6 hours, or to make the cheesecake more solid, overnight.
Nutrition Facts : Calories 447 kcal, CarbohydrateContent 41 g, ProteinContent 6 g, FatContent 29 g, SaturatedFatContent 16 g, CholesterolContent 125 mg, SodiumContent 302 mg, FiberContent 1 g, SugarContent 37 g, ServingSize 1 serving
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