PHILADELPHIA CREAM CHEESE MINI CHEESECAKE REC RECIPES
PHILADELPHIA MINI CHEESECAKES RECIPE - FOOD.COM
Ummm... Folks, it's cheesecake. In a mini form that you can pick up and eat with your hand. Need I say more? Cooking time includes refrigeration.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 18 mini cheesecakes, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Line a muffin pan with 18 muffin cups.
- Mix crumbs, 2 tablespoons sugar, and butter.
- Divide crumbs between cups and press into bottoms. It helps to use a tart shaper.
- Beat cream cheese with remaining sugar and vanilla until blended.
- Add eggs one at a time and mix after each addition just until blended.
- Divide filling between muffin cups.
- Bake 25 minutes or until centers are almost set.
- Cool for 30 minutes.
- Refrigerate 2 hours.
- Top if desired. You can serve plain or be creative. I have made them with raspberry jam and also with Dulce De Leche, but use what you like.
- ENJOY! Yum, yum.
Nutrition Facts : Calories 216.5, FatContent 16.1, SaturatedFatContent 8.8, CholesterolContent 77.7, SodiumContent 172.7, CarbohydrateContent 14.9, FiberContent 0.1, SugarContent 12.4, ProteinContent 3.6
ORIGINAL PHILADELPHIA CREAM CHEESE CAKE RECIPE - FOOD.COM
Make and share this Original Philadelphia Cream Cheese Cake recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 1 cheesecake, 14-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Mix crust ingredients well. Line the bottom of a 9" or 10" springform pan and press down.
- Mix filling ingredients together and pour on top of the graham cracker crust.
- Bake for 20 minutes. Remove from the oven and allow to cool for 10 to 15 minutes.
- Reset oven to 400 degrees.
- Mix topping ingredients together and gently pour or spoon over cooled cheese mixture. Bake for 10 minutes.
- Refrigerate a minimum of 6 hours or overnight.
Nutrition Facts : Calories 293.1, FatContent 20.8, SaturatedFatContent 11.5, CholesterolContent 96, SodiumContent 214.8, CarbohydrateContent 23.2, FiberContent 0.2, SugarContent 18.8, ProteinContent 4.3
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