PHILADELPHIA CREAM CHEESE CRAB DIP RECIPE RECIPES

BASIC CREAM CHEESE FROSTING RECIPE | ALLRECIPES

Basic Cream Cheese Frosting Recipe | Allrecipes image

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by deleteduser

Yield 2 cups

Number Of Ingredients 4

Ingredients

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

Beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, CarbohydrateContent 40.4 g, CholesterolContent 41.1 mg, FatContent 14.3 g, ProteinContent 1.5 g, SaturatedFatContent 9 g, SodiumContent 110.9 mg, SugarContent 39.3 g

CRAB DIP RECIPE | ALLRECIPES

Crab Dip Recipe | Allrecipes image

Hot crab dip served in a bread bowl. Perfect for parties!

Provided by Laurie O'Grady

Categories Crab Dip

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 7

Ingredients

11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
⅛ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 198.5 calories, CarbohydrateContent 15.3 g, CholesterolContent 41.8 mg, FatContent 11.5 g, FiberContent 0.8 g, ProteinContent 8.4 g, SaturatedFatContent 5.1 g, SodiumContent 318 mg, SugarContent 0.5 g

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