PHILADELPHIA CREAM CHEESE BARS RECIPES
PHILLY CARAMEL CHEESECAKE BARS | ALLRECIPES
Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Total Time 5 hours 30 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 32 bars
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts : Calories 202.4 calories, CarbohydrateContent 13.8 g, CholesterolContent 65.5 mg, FatContent 15.7 g, FiberContent 0.4 g, ProteinContent 3.7 g, SaturatedFatContent 7.3 g, SodiumContent 182.3 mg, SugarContent 7.5 g
APPLE PIE BARS FROM PHILADELPHIA® RECIPE | ALLRECIPES
You'll know it's a special occasion when you get to enjoy a serving of these delicious bars.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Total Time 1 hours 30 minutes
Prep Time 35 minutes
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F.
- Beat cream cheese and butter in large bowl with mixer until well blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.
- Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss apples with remaining flour, granulated sugar and cinnamon; spread onto bottom of crust.
- Repeat rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Make several slits in top crust to vent.
- Bake 35 to 40 min. or until golden brown.
- Cool dessert 15 min. Meanwhile, mix powdered sugar and water. Drizzle glaze over dessert. Cool 30 min. before cutting into bars.
Nutrition Facts : Calories 355.4 calories, CarbohydrateContent 52.3 g, CholesterolContent 46.3 mg, FatContent 15.8 g, FiberContent 2.4 g, ProteinContent 3.9 g, SaturatedFatContent 9.6 g, SodiumContent 139.6 mg, SugarContent 30.1 g
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