PHILADELPHIA MINI CHEESECAKES RECIPE - FOOD.COM
Ummm... Folks, it's cheesecake. In a mini form that you can pick up and eat with your hand. Need I say more? Cooking time includes refrigeration.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 18 mini cheesecakes, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Line a muffin pan with 18 muffin cups.
- Mix crumbs, 2 tablespoons sugar, and butter.
- Divide crumbs between cups and press into bottoms. It helps to use a tart shaper.
- Beat cream cheese with remaining sugar and vanilla until blended.
- Add eggs one at a time and mix after each addition just until blended.
- Divide filling between muffin cups.
- Bake 25 minutes or until centers are almost set.
- Cool for 30 minutes.
- Refrigerate 2 hours.
- Top if desired. You can serve plain or be creative. I have made them with raspberry jam and also with Dulce De Leche, but use what you like.
- ENJOY! Yum, yum.
Nutrition Facts : Calories 216.5, FatContent 16.1, SaturatedFatContent 8.8, CholesterolContent 77.7, SodiumContent 172.7, CarbohydrateContent 14.9, FiberContent 0.1, SugarContent 12.4, ProteinContent 3.6
PHILADELPHIA MINI CHEESECAKES RECIPE | MYRECIPES
PHILADELPHIA Mini Cheesecakes
Provided by MyRecipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours 0 minutes
Yield 18 servings
Number Of Ingredients 9
Steps:
- HEAT oven to 325°F.
- MIX graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups.
- BEAT cream cheese, remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts.
- BAKE 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- BEAT whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest.
- Variation:
- Omit the whipped cream, blueberries and lemon zest. Bake and chill cheesecakes as directed. Spread with 1/3 cup strawberry jam. Garnish with fresh strawberry halves and mint sprigs. Or, spread each cheesecake with 2 Tbsp. PHILADELPHIA INDULGENCE Milk Chocolate and 1 tsp. flaked coconut.
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