PHEASANT IN THE CROCK POT RECIPES

Name: Bergie's Crock Pot Pheasant
Prep time: 1 d
Cook time: 5 h
Total time: 1 d 5 h
Yield: 2-4 serving(s)
Ingredients: 1 -2 pheasant (One for every 2 people); 1/4 cup salt; 1/3 cup light soy sauce; 3 tablespoons Worcestershire sauce; 3 tablespoons dark brown sugar; 2 tablespoons fresh pressed garlic; 1/2 teaspoon liquid smoke (you can use more but it gets heavy); 3 tablespoons balsamic vinegar; 1 tablespoon Tabasco sauce; pepper

BERGIE'S CROCK POT PHEASANT RECIPE - FOOD.COM

Bergie's Crock Pot Pheasant Recipe - Food.com image

This recipe produces a delicious, moist, tender bird. It is important that you marinate the bird for the full 24 hours.

Total Time 29 hours

Prep Time 24 hours

Cook Time 5 hours

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 pheasant (One for every 2 people)
1/4 cup salt
1/3 cup light soy sauce
3 tablespoons Worcestershire sauce
3 tablespoons dark brown sugar
2 tablespoons fresh pressed garlic
1/2 teaspoon liquid smoke (you can use more but it gets heavy)
3 tablespoons balsamic vinegar
1 tablespoon Tabasco sauce
pepper

Steps:

Skin the pheasant and wash.
Put pheasant in a large bowl with the salt and cover with cold water.
Soak at least an hour.
Then discard the brine solution.
Cut pheasant into 4 pieces.
Mix Marinade ingredients in a large zip lock bag (big enought to hold the pheasant pieces).
Put pheasant pieces into the zip lock bag and put into the fridge.
Marinate for 24 hours.
Turn the bag every time you open the fridge.
Discard the marinade.
Put a 1/2 cup of water in your crockpot with the pheasant pieces.
You may want to add a little more water while cooking if it goes dry (A nice touch is to use a dry white wine instead of the water or mix Wine and water 1/2 and 1/2).
cook on low for at least 5 hours.

Nutrition Facts : Calories 886.3, FatContent 37.3, SaturatedFatContent 10.8, CholesterolContent 284, SodiumContent 17346.1, CarbohydrateContent 34.9, FiberContent 0.6, SugarContent 27.1, ProteinContent 96.7

TENDER PHEASANTS RECIPE | ALLRECIPES

Tender Pheasants Recipe | Allrecipes image

This recipe is very simple yet delicious. Pheasant is normally a dry bird but this recipe keeps it wonderfully moist. It almost falls right off the bone!

Provided by LYSS

Categories Meat and Poultry Pork

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours 0 minutes

Yield 4 pheasants

Number Of Ingredients 9

Ingredients

4 small pheasants, cleaned and rinsed
½ pound sliced bacon
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
1 cup water
1 small onion, chopped
1 (1 ounce) package dry onion soup mix
1 (4.5 ounce) can sliced mushrooms
salt and ground black pepper to taste

Steps:

Place the pheasants into a large slow cooker. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Season to taste with salt and pepper. Pour over the pheasants.
Cook on Low for 8 to 10 hours, or on High for 5 to 7 hours.

Nutrition Facts : Calories 256.1 calories, CarbohydrateContent 3.9 g, CholesterolContent 69.2 mg, FatContent 17.6 g, FiberContent 0.4 g, ProteinContent 19.7 g, SaturatedFatContent 6.3 g, SodiumContent 467.5 mg, SugarContent 0.7 g

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