PFEFFERNEUSSE RECIPES

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PFEFFERNEUSSE RECIPE - FOOD.COM



Pfefferneusse Recipe - Food.com image

Make and share this Pfefferneusse recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 36 biscuits

Number Of Ingredients 15

2 1/4 cups plain flour
1 tablespoon cocoa
1/2 teaspoon allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon white pepper
1/2 teaspoon baking powder
125 g unsalted butter, softened
3/4 cup brown sugar
1/4 cup golden syrup
1 egg
1/2 cup icing sugar
1 teaspoon softened butter
2 teaspoons milk

Steps:

  • Preheat oven to 180 degrees Celsius Line 2 baking trays with non-stick baking paper. Sift flour, cocoa, spices and baking powder together into a bowl.
  • Beat butter with electric beaters until smooth and creamy. Add brown sugar and golden syrup and beat until well combined. Add egg and beat until smooth.
  • Add dry ingredients and mix to a stiff dough. Turn out into a lightly floured surface and knead lightly until smooth. Pinch off walnut sized pieces of dough and roll into balls.
  • Arrange onto baking trays, leaving a little room between each for spreading. Bake for 15 minutes. Cool for 5 minutes then transfer to wire racks to cool completely. Store in an airtight container for 2 weeks.
  • To decorate, sift icing sugar into a small bowl. Add butter and milk and stir until spreadable. transfer to a piping bag or a snap-lock bag. Snip the corner and drizzle across biscuits.

Nutrition Facts : Calories 87.9, FatContent 3.2, SaturatedFatContent 1.9, CholesterolContent 12.9, SodiumContent 11.5, CarbohydrateContent 14.1, FiberContent 0.3, SugarContent 6.7, ProteinContent 1.1

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