PF CHANGS NUMBER RECIPES

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TERIYAKI STIR FRY | P.F. CHANG’S HOME MENU



Teriyaki Stir Fry | P.F. Chang’s Home Menu image

Tender chicken with a deep, rich flavor from a simple marination in P.F. Chang's® Home Menu Teriyaki Sauce, allows the sauce to caramelize and coat the chicken in the skillet for a delicious finish

Provided by P.F. Chang’s Home Menu

Total Time 255 minutes

Prep Time 15 minutes

Yield 255

Number Of Ingredients 6

1 pound boneless skinless chicken thighs, cut into bite-sized pieces
3/4 cup P.F. Chang's® Teriyaki Sauce, divided
1 tablespoon vegetable oil
2 teaspoons minced fresh garlic
2 teaspoons minced fresh ginger
Sliced green onion and sesame seeds

Steps:

  • Place chicken in zippered plastic bag with 1/2 cup Teriyaki sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.
  • Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant, about 30 seconds. Add chicken and cook 5 minutes or until cooked through.
  • For saucier chicken, add remaining 1/4 cup Teriyaki sauce; cook 2 minutes or until sauce is thickened and coats chicken.
  • Top with green onions and sesame seeds and serve.

TERIYAKI STIR FRY | P.F. CHANG’S HOME MENU



Teriyaki Stir Fry | P.F. Chang’s Home Menu image

Tender chicken with a deep, rich flavor from a simple marination in P.F. Chang's® Home Menu Teriyaki Sauce, allows the sauce to caramelize and coat the chicken in the skillet for a delicious finish

Provided by P.F. Chang’s Home Menu

Total Time 255 minutes

Prep Time 15 minutes

Yield 255

Number Of Ingredients 6

1 pound boneless skinless chicken thighs, cut into bite-sized pieces
3/4 cup P.F. Chang's® Teriyaki Sauce, divided
1 tablespoon vegetable oil
2 teaspoons minced fresh garlic
2 teaspoons minced fresh ginger
Sliced green onion and sesame seeds

Steps:

  • Place chicken in zippered plastic bag with 1/2 cup Teriyaki sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.
  • Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant, about 30 seconds. Add chicken and cook 5 minutes or until cooked through.
  • For saucier chicken, add remaining 1/4 cup Teriyaki sauce; cook 2 minutes or until sauce is thickened and coats chicken.
  • Top with green onions and sesame seeds and serve.

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