PF CHANG'S DAN DAN NOODLES RECIPE

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DAN DAN NOODLES (PF CHANG STYLE) RECIPE -

Original recipe comes from Todd Wilbur's book "Top Secret Restaurant Recipes" however I've made some minor changes to fit personal taste. For something different substitute leftover pork roast. Please note that we like spicy food so you may wish to adjust the amount sambal oelek you use.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 13

2 chicken breast fillets (skinless, boneless)
2 tablespoons peanut oil, plus more for cooking chicken
1 (6 ounce) package chow mein noodles or 1 (6 ounce) package Chinese egg noodles
1 1/2 tablespoons garlic, minced
1/2 cup green onion, chopped
1 tablespoon ginger, minced
1/2 cup soy sauce
3/4 cup chicken broth
1/3 cup dark brown sugar
2 teaspoons sambal oelek (chile-garlic sauce to taste)
4 tablespoons cornstarch
1/2 cup water
1/2 cup bean sprouts or 1/2 cup peanuts

Steps:

  • Saute chicken breast in a skillet in a little oil for 10 to 12 minutes.
  • Allow to cool; then mince.
  • Prepare the noodles following the directions on the package; typically boil for 3 to 5 minutes in 8 to 10 cups boiling water.
  • For Sauce:.
  • In a wok heat 2 tablespoons oil over medium heat.
  • Add garlic and green onion and saute for just a few seconds; careful that the garlic doesn't burn.
  • Add soy sauce, chicken broth, brown sugar and chile-garlic sauce. Combine the cornstarch with ½ cup water and stir it into the sauce. Simmer sauce for about 2 minutes or until it thickens.
  • Once thick, add the chicken and simmer for an additional 5 minutes.
  • Place cooked noodles onto a serving plate.
  • Spoon chicken and sauce over the top of the noodles.
  • Garnish with bean sprouts or peanuts before serving.

Nutrition Facts : Calories 432.2, FatContent 20.4, SaturatedFatContent 3.1, CholesterolContent 0, SodiumContent 2350.1, CarbohydrateContent 55.9, FiberContent 2.9, SugarContent 19.5, ProteinContent 9.3

CHANG'S DAN DAN NOODLES RECIPE | TOP SECRET RECIPES

Menu Description: "Scallions, garlic and chili peppers stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber and bean sprouts." To clone P.F. Chang's take on this traditional Chinese noodle dish you should use a wok, but I found that a large saucepan works well too. Saute a couple of chicken breasts ahead of time and give them a chance to cool so you can finely mince them up. Get out the cleaver, if you've got one, and chop away. Or just use a big chef's knife. You can prepare the chicken ahead of time and keep it covered in the fridge until you're ready to make the dish. Once you've got the chicken hacked up, you'll have tasty noodles on the table in less than ten minutes. Find more of my P.F. Chang's copycat recipes here.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Nutrition Facts : Calories 222 calories

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