PF CHANG FRIED RICE RECIPE RECIPES

P.F. CHANG'S KUNG PAO CHICKEN RECIPE | TOP SECRET RECIPES

P.F. Chang's Kung Pao Chicken Recipe | Top Secret Recipes image

Menu Description: “Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.” My favorite chicken dish at P.F. Chang’s is also the top spicy chicken entrée at the 89-unit China bistro chain. The secret for a great clone is combining the right ingredients for the perfect marinade that will also become the sauce. Soy sauce and oyster sauce provide the saltiness. Mirin, which is sweetened sake, contributes the sweet flavor component. Chili oil gives the sauce its spicy kick and a little rice vinegar adds the necessary acidy. Sliced chicken breasts take a soak in this sauce for about an hour, then the chicken is dusted with a little cornstarch and flash-fried in peanut oil. You can use a wok for the frying stage and then rinse it out for use in the final sauté, or you can use a medium saucepan to fry the chicken and a sauté pan to finish cooking everything with the reserved sauce. Either way, you’ll get a great clone that goes perfect with a side of white or brown rice. Nailed the recipe, but still can't pick up peanuts with chopsticks. More cool P.F.Chang's copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Ingredients

Nutrition Facts : Calories 550 calories

TOP SECRET RECIPES | P.F. CHANG'S CHANG'S SPARE RIBS

Top Secret Recipes | P.F. Chang's Chang's Spare Ribs image

Menu Description: "Wok-seared with Chang's barbecue sauce." One of the most popular eats on P. F. Chang's appetizer menu is the Chinese spare ribs that arrive slathered with Asian-style barbecue sauce. The Asian flavor comes from the addition of sweet hoisin sauce to a fairly rudimentary barbecue sauce formula. Chang's menu says these ribs are spare ribs although they appear to be much smaller, more like baby backs. You can certainly use either for this recipe, just be sure to trim the ribs first, since the restaurant version is lean, clean ribs with no extra meat or fat hanging off. There are several ways to cook pork ribs—P. F. Chang's boils theirs first, then fries them. After that, the ribs are tossed with the sauce in wok and served piping hot. A serving of these ribs at the restaurant is 6 individual ribs, but since a full rack is as many as 12 ribs, this recipe will make twice what you get in a serving at the bustling bistro chain. Find more of your favorite P.F. Chang's dishes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Ingredients

Nutrition Facts : Calories 700 calories

More about "pf chang fried rice recipe recipes"

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This tastes as good as any restaurant or store-bought California roll. Plus, it's one of the easiest sushi recipes for when you're first learning
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Appetizers
Cuisine Asia, Japanese
Calories 35 calories per serving

In a large saucepan, combine rice and water; let stand for 30 minutes. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes or until water is absorbed and rice is tender. Remove from the heat. Let stand, covered, for 10 minutes., Meanwhile, in small bowl, combine the vinegar, sugar and salt, stirring until sugar is dissolved., Transfer rice to a large shallow bowl; drizzle with vinegar mixture. With a wooden paddle or spoon, stir rice with a slicing motion to cool slightly. Cover with a damp cloth to keep moist. (Rice mixture may be made up to 2 hours ahead and stored at room temperature, covered with a damp towel. Do not refrigerate.), Sprinkle toasted and black sesame seeds onto a plate; set aside. Place sushi mat on a work surface so mat rolls away from you; line with plastic wrap. Place 3/4 cup rice on plastic. With moistened fingers, press rice into an 8-in. square. Top with 1 nori sheet., Arrange a small amount of cucumber, crab and avocado about 1-1/2 in. from bottom edge of nori sheet. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll., Remove mat; roll sushi rolls in sesame seeds. Cover with plastic wrap. Repeat with remaining ingredients to make 8 rolls. Cut each into 8 pieces. Serve with soy sauce, wasabi and ginger slices if desired.

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VEGETARIAN PAD THAI RECIPE: HOW TO MAKE IT

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Dinner
Cuisine Asia, Thai
Calories 339 calories per serving

Prepare noodles according to package directions. Drain; rinse well and drain again. In a small bowl, mix together brown sugar, soy sauce, vinegar and lime juice., In a large nonstick skillet, heat oil over medium-high heat; stir-fry carrots and pepper until crisp-tender, 3-4 minutes. Add green onions and garlic; cook and stir 2 minutes. Remove from pan., Reduce heat to medium. Pour eggs into same pan; cook and stir until no liquid egg remains. Stir in carrot mixture, noodles and sauce mixture; heat through. Add bean sprouts; toss to combine. Top with cilantro and, if desired, peanuts. Serve with lime wedges.

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BEEF BULGOGI RECIPE | ALLRECIPES

Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.
From allrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
Category Bulgogi
Calories 231.7 calories per serving

Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

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CALIFORNIA SUSHI ROLLS RECIPE: HOW TO MAKE IT

In a large saucepan, combine rice and water; let stand for 30 minutes. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes or until water is absorbed and rice is tender. Remove from the heat. Let stand, covered, for 10 minutes., Meanwhile, in small bowl, combine the vinegar, sugar and salt, stirring until sugar is dissolved., Transfer rice to a large shallow bowl; drizzle with vinegar mixture. With a wooden paddle or spoon, stir rice with a slicing motion to cool slightly. Cover with a damp cloth to keep moist. (Rice mixture may be made up to 2 hours ahead and stored at room temperature, covered with a damp towel. Do not refrigerate.), Sprinkle toasted and black sesame seeds onto a plate; set aside. Place sushi mat on a work surface so mat rolls away from you; line with plastic wrap. Place 3/4 cup rice on plastic. With moistened fingers, press rice into an 8-in. square. Top with 1 nori sheet., Arrange a small amount of cucumber, crab and avocado about 1-1/2 in. from bottom edge of nori sheet. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll., Remove mat; roll sushi rolls in sesame seeds. Cover with plastic wrap. Repeat with remaining ingredients to make 8 rolls. Cut each into 8 pieces. Serve with soy sauce, wasabi and ginger slices if desired.

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VEGETARIAN PAD THAI RECIPE: HOW TO MAKE IT

Prepare noodles according to package directions. Drain; rinse well and drain again. In a small bowl, mix together brown sugar, soy sauce, vinegar and lime juice., In a large nonstick skillet, heat oil over medium-high heat; stir-fry carrots and pepper until crisp-tender, 3-4 minutes. Add green onions and garlic; cook and stir 2 minutes. Remove from pan., Reduce heat to medium. Pour eggs into same pan; cook and stir until no liquid egg remains. Stir in carrot mixture, noodles and sauce mixture; heat through. Add bean sprouts; toss to combine. Top with cilantro and, if desired, peanuts. Serve with lime wedges.

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COPYCAT PF CHANG'S FRIED RICE RECIPE - THE FOOD HUSSY

Feb 24, 2021 · PF Chang’s Fried Rice is a huge favorite among my friends and I! We love PF Changs! Frankly, it’s the first fancy Chinese restaurant I ever went to and it was the first time I tried something other than sweet & sour chicken oh so many years ago. I like that the rice …
From thefoodhussy.com

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PF CHANG'S LETTUCE WRAPS RECIPE (COPYCAT) - PLATINGS ...

Mar 19, 2020 · This recipe was originally published in May 2015. It was updated in March 2020 to add new photographs and information. The original recipe remains the same. Enjoy! I remember the first time that I went to a PF Chang…
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PF CHANG'S CHICKEN LETTUCE WRAPS (COPYCAT RECIPE ...

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PF CHANG’S MONGOLIAN BEEF COPYCAT RECIPE - DAMN DELICIO…

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MONGOLIAN BEEF (PF CHANG'S COPYCAT) - SPICY SOUTHERN KITCH…

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From spicysouthernkitchen.com

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COPYCAT PF CHANG'S SPICY GREEN BEANS - DOMESTIC SUPER…

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P.F. CHANG'S ORANGE PEEL CHICKEN (COPYCAT) - DINNER, THE…

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ASIAN CHICKEN LETTUCE WRAPS (BETTER THAN P.F. CHANG'S ...

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From joyfoodsunshine.com

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HONEY WALNUT SHRIMP RECIPE | ALLRECIPES

I made this for my mom who was yearning for PF Chang’s version. It turned out pretty good; the rice flour really makes a difference. You do need the condensed milk so don’t substitute it with milk or …
From allrecipes.com

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MAKE THIS BEST ASIAN CHICKEN LETTUCE WRAPS RECIPE | SAVOR…

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From savorybitesrecipes.com

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25 QUICK WEDNESDAY NIGHT DINNER IDEAS - INSANELY GOOD R…

Mar 11, 2021 · 13. PF Chang’s Chicken Lettuce Wraps. Not only are these crazy delicious, but they’re also super light and pretty darn healthy. The sauce is an easy mix of hoisin sauce, soy sauce, rice …
From insanelygoodrecipes.com

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BEEF BULGOGI RECIPE | ALLRECIPES

Served with egg rolls, white rice, lettuce leaves (used iceberg, all the other kinds looked wilty that day) and chili-garlic sauce (a red sauce made by the Sriracha company which is much milder and thicker than actual Sriracha) and a PF Chang's knockoff green beans recipe …
From allrecipes.com

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Oct 19, 2013 · OMG this recipe was AHMAZING! The orange zest gave it a long lasting flavour after biting into the chicken. I could make this every week! Definitely on my list to make for my family again! They loved it! Check out the PF Chang Mongolian beef recipe on this site as well! Another great dish! I made both of these recipes …
From damndelicious.net

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