BEST PATTY PAN SQUASH RECIPE - HOW TO MAKE PATTY PAN SQUASH
This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish.
Provided by Laura Rege
Categories gluten-free healthy 30-minute meals weeknight meals side dish
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Toss squash with oil on a large rimmed baking sheet. Season with salt and pepper. Roast until tender and golden, about 20 minutes. Add garlic and thyme to baking sheet with squash and toss to coat. Roast until garlic is golden and fragrant, about 5 minutes more. Sprinkle a large pinch of red pepper flakes and parsley over squash and toss to coat.
SAUTEED PATTY PAN SQUASH RECIPE | ALLRECIPES
Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers market is overflowing with squash come June. However, if you can't find them, any summer squash will do. I also have made this recipe using yellow squash and zucchini and it was quite delicious. The freshness of the ingredients scream "summer".
Provided by Tastyeatsathome
Categories Side Dish Vegetables Squash Summer Squash
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat olive oil and butter in a skillet over medium-high heat until foaming, 1 to 2 minutes. Saute onion in the olive oil-butter until tender and translucent, about 3 minutes. Add squash and garlic; season with lemon pepper. Saute mixture until squash is easily pierced with a fork, 5 to 6 minutes.
- Mix spinach, parsley, and basil into squash mixture; saute until spinach wilts, about 1 minute. Squeeze lemon juice over mixture and sprinkle in Parmesan cheese; stir well. Season mixture with salt and black pepper.
Nutrition Facts : Calories 79.1 calories, CarbohydrateContent 4.4 g, CholesterolContent 8.3 mg, FatContent 6.6 g, FiberContent 0.8 g, ProteinContent 1.5 g, SaturatedFatContent 2.5 g, SodiumContent 141.4 mg, SugarContent 0.9 g
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