PETE FRANK RECIPES
SPICY SPICY RANCH DRESSING RECIPE | ALLRECIPES
This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.
Provided by PRINCESSCOOK1
Categories Appetizers and Snacks Spicy
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.
Nutrition Facts : Calories 191.8 calories, CarbohydrateContent 2 g, CholesterolContent 10.5 mg, FatContent 20.1 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 3.1 g, SodiumContent 410.1 mg, SugarContent 1.5 g
MINI QUICHES (CRUSTLESS) RECIPE | ALLRECIPES
A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave. They freeze wonderfully. I often make these with bratwurst sausage and a teaspoon of leftover Knorr® vegetable-spinach dip. Add mushrooms or olives if you like. You can get creative with ingredients.
Provided by Susie
Categories Breakfast and Brunch Eggs Quiche
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 3 dozen quiches
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.
- Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.
- Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.
- Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.
- Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.
Nutrition Facts : Calories 261.2 calories, CarbohydrateContent 3.9 g, CholesterolContent 177.4 mg, FatContent 20.8 g, FiberContent 0.3 g, ProteinContent 14.6 g, SaturatedFatContent 9.7 g, SodiumContent 467.2 mg, SugarContent 0.6 g
FRANK’S REDHOT BUFFALO WINGS - INSANELY GOOD RECIPES
2021-04-14 · Frank’s® Redhot® Original Cayenne Pepper Sauce. The best hot sauce for the best Buffalo wings. It has just the right level of spice with a tangy undertone. You’re free to use other hot sauces, too. Try Texas Pete, Cholula, or Sriracha. The flavor isn’t the same, but it’s still delicious. Melted Butter Or Margarine.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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FRANK'S REDHOT - WIKIPEDIA
Frank's RedHot is the primary ingredient in many Buffalo Wing recipes, but was probably not used in the original 1964 Anchor Bar recipe. [failed verification] In 1977, Frank's RedHot was sold to Durkee Famous Foods. Following the purchase of the Durkee brand in 1995, it was owned by Reckitt Benckiser until 2017.
From en.m.wikipedia.org
From en.m.wikipedia.org
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EVENT MARKETING PLATFORM - SPLASH
Splash's event marketing platform helps companies market, manage, and measure their live, virtual, and hybrid event programs. All on one platform.
From splashthat.com
From splashthat.com
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FRANK RAYMOND COX | PEOPLE'S DEFENDER
2021-12-14 · Frank Raymond Cox, 94, died peacefully in his sleep, Tuesday morning, December 7, 2021, in his residence. He was born October 3, 1927, in Ashland Kentucky, the son of Bill and Esta (Wheeler) Cox. Raymond served with the US Army and upon return, married Eileen Robinson where they settled in Adams County, Ohio. He then pastored the Tranquility Community Church until retirement, with Eileen at ...
From peoplesdefender.com
From peoplesdefender.com
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FOOD - THE NEW YORK TIMES
Find food stories, wine news and reviews on restaurants, recipes, cooking, desserts, chefs, fine dining, cuisine, New York restaurants, four star restaurants and more.
From nytimes.com
From nytimes.com
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5 GENIUS USES FOR LEFTOVER FRIED CHICKEN | MYRECIPES
2017-05-21 · Anyway, grab a bottle of Frank’s or Texas Pete or whatever flaming condiment of choice you’ll vehemently defend, and get to dousing. Now, warm up a tortilla, spread some blue cheese dressing on it (you know you love it), throw on some lettuce and tomatoes (or don’t, whatever), carefully arrange said doused chicken pieces, and wrap that baby up. Yeah, you did that!
From myrecipes.com
From myrecipes.com
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FRANK WHALEY - WIKIPEDIA
Frank Joseph Whaley (born July 20, 1963) is an American actor, film director, screenwriter, and comedian. His roles include Brett in Pulp Fiction, Robby Krieger in The Doors, young Archie "Moonlight" Graham in Field of Dreams, and Guy in Swimming With Sharks.He also appeared in the films Born on the Fourth of July, The Freshman, A Midnight Clear, Swing Kids, Broken Arrow, and World Trade Center
From en.m.wikipedia.org
From en.m.wikipedia.org
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RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIPES
Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes are posted each week.
From topsecretrecipes.com
From topsecretrecipes.com
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