PESTO WITH WALNUTS RECIPES

Name: Basic Pesto
Total time: 15 min
Yield: 2 cups
Cuisine: italian
Ingredients: 2 cups fresh basil leaves (no stems); 2 tablespoons pine nuts or walnuts; 2 large cloves garlic; 1/2 cup extra-virgin olive oil; 1/2 cup freshly grated parmesan cheese

BASIC PESTO RECIPE - NYT COOKING

Basic Pesto Recipe - NYT Cooking image

Pesto is a mouthful of bright summer — basil made more so. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers’ markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you’ve got a versatile sauce for pasta, chicken or fish.

Provided by Florence Fabricant

Total Time 15 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 cups fresh basil leaves (no stems)
2 tablespoons pine nuts or walnuts
2 large cloves garlic
1/2 cup extra-virgin olive oil
1/2 cup freshly grated parmesan cheese

Steps:

Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
With the machine running slowly dribble in the oil and process until the mixture is smooth.
Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.

Nutrition Facts : @context http//schema.org, Calories 82, UnsaturatedFatContent 6 grams, CarbohydrateContent 1 gram, FatContent 8 grams, FiberContent 0 grams, ProteinContent 2 grams, SaturatedFatContent 2 grams, SodiumContent 49 milligrams, SugarContent 0 grams

PESTO SAUCE RECIPE | ALLRECIPES

Pesto Sauce Recipe | Allrecipes image

Quick and easy pesto to top your pasta. A great change from red sauce.

Provided by sal

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces

Total Time 20 minutes

Prep Time 10 minutes

Yield 16 servings

Number Of Ingredients 6

Ingredients

3 cups fresh basil leaves
1 ½ cups chopped walnuts
4 cloves garlic, peeled
¼ cup grated Parmesan cheese
1 cup olive oil
salt and pepper to taste

Steps:

In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.

Nutrition Facts : Calories 199.4 calories, CarbohydrateContent 2 g, CholesterolContent 1.1 mg, FatContent 21.1 g, FiberContent 0.9 g, ProteinContent 2.4 g, SaturatedFatContent 2.8 g, SodiumContent 20 mg, SugarContent 0.3 g

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Turn on a food processor fitted with the steel blade, and drop in the garlic cloves. When they are chopped and adhering to the sides, stop the machine, scrape down the sides of the bowl and add the walnuts. Turn on the machine, and process until they are finely ground. Scrape down the bowl again, and add the arugula and the salt. Pulse until the arugula is finely chopped, then turn on the machine and run while you slowly drizzle in the olive oil. When the mixture is smooth, stop the machine, scrape down the sides and process for another 30 seconds or so. Scrape out into the bowl of a mortar and pestle. Grind the mixture with the pestle for a smoother texture. Work in the cheese and combine well.

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