PESTO TURKEY RECIPES

Name: Pesto Turkey Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 3 cups uncooked tricolor spiral pasta; 1 package (17.6 ounces) turkey breast cutlets, cut into thin strips; 3 tablespoons prepared Italian salad dressing; 1 jar (12 ounces) roasted sweet red peppers, drained and cut into thin strips; 1/2 cup prepared pesto; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons pine nuts, toasted; Shredded Parmesan cheese, optional

PESTO TURKEY PASTA RECIPE: HOW TO MAKE IT

Pesto Turkey Pasta Recipe: How to Make It image

Give this family-friendly entrée a try tonight. With just a few ingredients and short start-to-finish time, we’re sure it’ll become a supper staple.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 cups uncooked tricolor spiral pasta
1 package (17.6 ounces) turkey breast cutlets, cut into thin strips
3 tablespoons prepared Italian salad dressing
1 jar (12 ounces) roasted sweet red peppers, drained and cut into thin strips
1/2 cup prepared pesto
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons pine nuts, toasted
Shredded Parmesan cheese, optional

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute turkey in salad dressing until no longer pink. , Drain pasta; add to the skillet. Stir in the red peppers, pesto, salt and pepper; heat through. Sprinkle with pine nuts and Parmesan cheese if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

TURKEY-PESTO TOASTERDILLA | ALLRECIPES

Turkey-Pesto Toasterdilla | Allrecipes image

Toaster quesadillas are all the rage right now and are simple to make once you get the hang of it. The key is to make sure not to add too much to them. They need to be as flat as possible so that they do not get stuck but move freely in and out of the toaster slots.

Provided by Soup Loving Nicole

Categories Meat and Poultry Turkey

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 toaster quesadillas

Number Of Ingredients 4

Ingredients

2 (10 inch) flour tortillas
2 tablespoons prepared pesto
1 stick mozzarella string cheese
2 slices deli smoked turkey breast

Steps:

Lay tortillas on a clean work surface. Spread 1 tablespoon of pesto over each tortilla, leaving a small space around the entire edge. Peel the cheese back in thin layers and divide between the two tortillas in a single layer. Place 1 slice of turkey over the cheese on each tortilla.
Fold each tortilla in half, creating a half moon shape. Press down to flatten. Take the right half and fold it over to the middle. Take the left half and fold it over to the middle, creating an envelope shape. Press down to flatten again.
Place quesadillas in the slots of the toaster. Set toaster to medium heat and toast for one cycle, about 3 minutes. Carefully remove quesadillas and flip them around. Toast for 2 minutes more.

Nutrition Facts : Calories 371.6 calories, CarbohydrateContent 37.6 g, CholesterolContent 27.7 mg, FatContent 17.6 g, FiberContent 2.6 g, ProteinContent 16 g, SaturatedFatContent 5.7 g, SodiumContent 926.9 mg, SugarContent 1.3 g

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