PESTO SAUCE SANDWICH RECIPES

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PESTO GRILLED CHEESE SANDWICH | ALLRECIPES



Pesto Grilled Cheese Sandwich | Allrecipes image

I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!

Provided by RASSA2

Categories     World Cuisine    European    Italian

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 sandwich

Number Of Ingredients 6

2 slices Italian bread
1 tablespoon softened butter, divided
1 tablespoon prepared pesto sauce, divided
1 slice provolone cheese
2 slices tomato
1 slice American cheese

Steps:

  • Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
  • Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
  • Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
  • Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.

Nutrition Facts : Calories 503.3 calories, CarbohydrateContent 24.2 g, CholesterolContent 81.7 mg, FatContent 36.5 g, FiberContent 2.2 g, ProteinContent 20.4 g, SaturatedFatContent 20 g, SodiumContent 1107.6 mg, SugarContent 2.1 g

PESTO SHRIMP SANDWICH RECIPE | ALLRECIPES



Pesto Shrimp Sandwich Recipe | Allrecipes image

This is a recreation of the sandwiches I have for lunch at the cafeteria at my work in Norway. Simple, easy, and cheap recipe for a quick snack. This recipe will make 4 sandwiches.

Provided by Aron

Categories     Seafood    Shellfish    Shrimp

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 5

1 (16 inch) French baguette
1 tablespoon softened butter, divided
4 romaine lettuce leaves
1 pound cooked salad shrimp
6 tablespoons prepared pesto sauce

Steps:

  • Preheat an oven to 200 degrees F (95 degrees C).
  • Cut the baguette in 4 equal pieces, and place in the oven to warm.
  • Mix the cooked shrimp and pesto sauce together in a bowl.
  • To assemble the sandwiches, cut each piece of warmed bread in half and spread the cut sides with butter. Fill each sandwich with one lettuce leaf and equal amounts shrimp and pesto to serve.

Nutrition Facts : Calories 440.7 calories, CarbohydrateContent 38 g, CholesterolContent 236.5 mg, FatContent 16 g, FiberContent 2.4 g, ProteinContent 35.6 g, SaturatedFatContent 5.3 g, SodiumContent 870 mg, SugarContent 1.8 g

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PESTO SHRIMP SANDWICH RECIPE | ALLRECIPES
This is a recreation of the sandwiches I have for lunch at the cafeteria at my work in Norway. Simple, easy, and cheap recipe for a quick snack. This recipe will make 4 sandwiches.
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