PESTO QUICHE RECIPES
QUICK PESTO QUICHE RECIPE | SIDECHEF
Quick Pesto Quiche is a shortcut recipe that takes moments to prepare, but is bursting with flavour! Eggs, cheese and Basil Pesto are combined then poured into a puff pastry base and topped with more cheese. Once baked, this amazingly quick quiche will make everyone think you've been slaving away in the kitchen for hours - give it a go!
Provided by OnePotChef
Categories Pescatarian Vegetarian Kid-Friendly Easy Shellfish-Free Beginner Soy-Free Oven Fish-Free Peanut-Free Sugar-Free Tomato-Free
Total Time 2400S
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven at 350 degrees F (180 degrees C).
- Sprinkle your Nonstick Cooking Spray (to taste) over a pie dish. Line the dish with non sticky baling paper. Gently press in your Puff Pastry (1) into the dish. Cut the edges which are outside of the dish and set aside while you are working on the filling.
- Beat your Egg (5). Add the Basil Pesto (150 gram) and the Cheddar Cheese (1 cup) into the eggs and mix everything well.Season with some Salt and Pepper (to taste).
- Pour the egg mixture into the pastry, and cover the top with some grated cheddar cheese. Bake under 350 degrees F (180 degrees C) for about 30 minutes.
- Leave the quiche aside to cool for about 10 minutes. Serve and enjoy!
Nutrition Facts : Calories 44 calories, ProteinContent 1.9 g, FatContent 3.5 g, CarbohydrateContent 1.0 g, SugarContent 0.0 g, SodiumContent 76.0 mg, SaturatedFatContent 1.1 g, TransFatContent 0.0 g, CholesterolContent 29.0 mg, FiberContent 0.1 g, UnsaturatedFatContent 1.0 g
RECIPES - CHEESY PESTO-TOMATO QUICHE - GIOVANNI RANA
Provided by GIOVANNIRANAUSA.COM
Cook Time 20+
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Heat the butter in a skillet over medium heat. Add the onions and cook, stirring, until golden, 8-9 minutes. Add the garlic and cook 1 additional minute. Transfer to a plate and cool for 10 minutes. In a bowl whisk together the eggs, cream, salt, pepper, and pesto. Stir in the 1/2 cup each gruyere and cheddar cheeses. Arrange the tomatoes in the bottom of the pie shell and pour the filling over the top, tapping and shaking the shell so the liquid settles. Arrange the quiche on a baking sheet, sprinkle the top with the remaining 2 tablespoons each gruyere and cheddar and bake until the center is just set and the top is golden, 40-45 minutes. Cool, slice into 8 pieces and dab with additional pesto.
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Make and share this Vegetable & Pesto Quiche recipe from Food.com.
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Total Time 35 minutes
Calories 312.5 per serving
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Total Time 35 minutes
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Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. This is a perfect combination of flavors that will make you appear like a chef when you serve this plate to your friends.
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Reviews 4.7
Total Time 45 minutes
Category Breakfast and Brunch, Eggs, Quiche
Calories 221.8 calories per serving
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Reviews 3
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QUICK PESTO QUICHE RECIPE | SIDECHEF
Quick Pesto Quiche is a shortcut recipe that takes moments to prepare, but is bursting with flavour! Eggs, cheese and Basil Pesto are combined then poured into a puff pastry base and topped with more cheese. Once baked, this amazingly quick quiche will make everyone think you've been slaving away in the kitchen for hours - give it a go!
From sidechef.com
Reviews 4
Total Time 2400S
Category Pescatarian, Vegetarian, Kid-Friendly, Easy, Shellfish-Free, Beginner, Soy-Free, Oven, Fish-Free, Peanut-Free, Sugar-Free, Tomato-Free
Cuisine American, French
Calories 44 calories per serving
From sidechef.com
Reviews 4
Total Time 2400S
Category Pescatarian, Vegetarian, Kid-Friendly, Easy, Shellfish-Free, Beginner, Soy-Free, Oven, Fish-Free, Peanut-Free, Sugar-Free, Tomato-Free
Cuisine American, French
Calories 44 calories per serving
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PESTO QUICHE RECIPES
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